The perfect base to start any of your favourite gumbos. All you have to do is add water and your choice of meat and, in 25 minutes, you’ll be feasting on this traditional Louisiana dish.?
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: enriched wheat flour (wheat flour bleached, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) [GLUTEN], dehydrated onion, chicken bouillon (salt, hydrolysed corn gluten & soy protein [SOYA], sugar, soy flour [SOYA], corn starch, chicken fat, safflower oil, onion powder, chicken meat, turmeric, garlic powder, spices, disodium inosinate, disodium guanylate), dehydrated bell peppers, hydrolysed soy protein [SOYA], salt, dehydrated garlic, caramel colour (contains SULPHITES), dried red pepper, black pepper, chili powder (chili pepper, salt, cumin, oregano, garlic).
ALLERGEN SUMMARY: -SOYA-GLUTEN———–SULPHITES
OTHER PRODUCT INFO: ————
Nutrition Typical Values per 100g: Energy 1255kJ/300kcal, Fat 0g, of which Saturates 0g, Carbohydrates 60g, of which Sugars 10g, Protein 10g, Salt 3.4g