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The Ultimate Easter Cookout Pack
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The Ultimate Easter Cookout Pack

SKU: BUN018 Category:
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1 review
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Description

Rufus Teague ‘Touch o’ Heat’ BBQ Sauce – 453g (16 oz)

Awesome sauce with a bit o’ heat…. Rufus spiced it up a bit with this one. He always said “”a touch of heat will let you know it’s there””. Trust me, you’ll know the heat is there hangin’ out with all that delicious sweetness. This one’s special. All Natural – Gluten Free – Kosher

RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER

INGREDIENTS & ALLERGENS: Sugar, tomato paste, water, vinegar, molasses, salt, worcestershire sauce (distilled vinegar, molasses, water, salt, caramel colour, garlic powder, sugar, spices, anchovies [FISH], tamarind, natural flavour), soy sauce (water, organic soybeans [SOYA], salt, organic alcohol), raisins, natural smoke flavour, brown MUSTARD (water, vinegar, MUSTARD seed, salt, spices, turmeric), paprika, anchovy paste (anchovies [FISH], salt), onion powder, orange juice, garlic powder, cayenne pepper, tamarind, spices including CELERY. May contain SULPHITES.

ALLERGEN SUMMARY: -SOYA–FISH-CELERY-MUSTARD——–SULPHITES

OTHER PRODUCT INFO: -Gluten Free—Fat Free——-All Natural-Kosher

Nutrition Typical Values per 100g: Energy 753kJ/180kcal, Fat 1g, of which Saturates 1g, Carbohydrates 43g, of which Sugars 39g, Protein 1g, Salt 0.85g

==============================================

Meat Church ‘Holy Gospel’ Seasoning – 396g (14 oz)

This is quite possibly the best Meat Church rub ever! This perfect blend of Meat Church’s ‘Holy Cow’ and ‘Gospel’ rubs (NO, it’s not 50-50) will provide a fantastic colour and killer BBQ flavour on all things beef like steaks, briskets and beef ribs! This took tons of test cooks to get it right. We saw plenty of folks mashing the two rubs together and then acted on customer feedback of ‘Holy Cow’ being too much of a black pepper punch or ‘Gospel’ needing a little more. Whatever the case, this blend is great on ribs, chicken and beef!

RECOMMENDED FOR…BEEF-PORK-POULTRY——

INGREDIENTS & ALLERGENS: sugar, salt, spices including paprika, dehydrated garlic, dextrose, CELERY, silicon dioxide & spice extractives.

ALLERGEN SUMMARY: ————-No Allergens

OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——–

Nutrition Typical Values per 100g: Energy 1393kJ/333kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 67g, Protein 0g, Salt 0.45g

=============================================

Hardcore Carnivore: Black BBQ Rub – 368g (13 oz)

Hardcore Carnivore: Black is designed to complement steaks and meats of all kinds. It has all the standard spices and ingredients – like salt, pepper, garlic, brown sugar, onion and a hint of chili – to take your steaks and meats to the next level, with the addition of one exotic ingredient… there’s charcoal in the rub! Hardcore Carnivore: Black will boost not just the flavour, but the appearance of your food. First: it provides a great foundation base for a crust to form, particularly when grilled. Second: since the product darkens the exterior of the meat prior to cooking, you won’t be tempted to overcook it just to achieve an appealing outer color – it’s already half way there before you even start cooking. Thirdly: the vivid black color creates an amazing contrast against interior of the meat, making it incredibly visually appealing. Consider it cosmetics for meat! Yes, the charcoal is safe. Hardcore Carnivore: Black contains food-grade activated charcoal made from coconut husks – this is definitely not the same charcoal as the stuff in your grill! It’s a flavour profile that’s neutral enough to work with a variety of different proteins. It can be used for pan- and oven-searing but best results are found when cooked over charcoal or open flame.

RECOMMENDED FOR…BEEF-PORK-POULTRY–VENISON & GAME-LAMB—

INGREDIENTS & ALLERGENS: sea salt, garlic, sugar, black pepper, chili powder, onion, activated charcoal.

ALLERGEN SUMMARY: ————-No Allergens

OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——–

Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 100g, Protein 0g, Salt 0.5g

Additional information

Weight 1.8 kg

1 review for The Ultimate Easter Cookout Pack

5.0
Based on 1 review
5 star
100
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
  1. Jason Maginnis (verified owner)

    Verified reviewVerified review - view originalExternal link

    Superb

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Description

Rufus Teague ‘Touch o’ Heat’ BBQ Sauce – 453g (16 oz)

Awesome sauce with a bit o’ heat…. Rufus spiced it up a bit with this one. He always said “”a touch of heat will let you know it’s there””. Trust me, you’ll know the heat is there hangin’ out with all that delicious sweetness. This one’s special. All Natural – Gluten Free – Kosher

RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER

INGREDIENTS & ALLERGENS: Sugar, tomato paste, water, vinegar, molasses, salt, worcestershire sauce (distilled vinegar, molasses, water, salt, caramel colour, garlic powder, sugar, spices, anchovies [FISH], tamarind, natural flavour), soy sauce (water, organic soybeans [SOYA], salt, organic alcohol), raisins, natural smoke flavour, brown MUSTARD (water, vinegar, MUSTARD seed, salt, spices, turmeric), paprika, anchovy paste (anchovies [FISH], salt), onion powder, orange juice, garlic powder, cayenne pepper, tamarind, spices including CELERY. May contain SULPHITES.

ALLERGEN SUMMARY: -SOYA–FISH-CELERY-MUSTARD——–SULPHITES

OTHER PRODUCT INFO: -Gluten Free—Fat Free——-All Natural-Kosher

Nutrition Typical Values per 100g: Energy 753kJ/180kcal, Fat 1g, of which Saturates 1g, Carbohydrates 43g, of which Sugars 39g, Protein 1g, Salt 0.85g

==============================================

Meat Church ‘Holy Gospel’ Seasoning – 396g (14 oz)

This is quite possibly the best Meat Church rub ever! This perfect blend of Meat Church’s ‘Holy Cow’ and ‘Gospel’ rubs (NO, it’s not 50-50) will provide a fantastic colour and killer BBQ flavour on all things beef like steaks, briskets and beef ribs! This took tons of test cooks to get it right. We saw plenty of folks mashing the two rubs together and then acted on customer feedback of ‘Holy Cow’ being too much of a black pepper punch or ‘Gospel’ needing a little more. Whatever the case, this blend is great on ribs, chicken and beef!

RECOMMENDED FOR…BEEF-PORK-POULTRY——

INGREDIENTS & ALLERGENS: sugar, salt, spices including paprika, dehydrated garlic, dextrose, CELERY, silicon dioxide & spice extractives.

ALLERGEN SUMMARY: ————-No Allergens

OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——–

Nutrition Typical Values per 100g: Energy 1393kJ/333kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 67g, Protein 0g, Salt 0.45g

=============================================

Hardcore Carnivore: Black BBQ Rub – 368g (13 oz)

Hardcore Carnivore: Black is designed to complement steaks and meats of all kinds. It has all the standard spices and ingredients – like salt, pepper, garlic, brown sugar, onion and a hint of chili – to take your steaks and meats to the next level, with the addition of one exotic ingredient… there’s charcoal in the rub! Hardcore Carnivore: Black will boost not just the flavour, but the appearance of your food. First: it provides a great foundation base for a crust to form, particularly when grilled. Second: since the product darkens the exterior of the meat prior to cooking, you won’t be tempted to overcook it just to achieve an appealing outer color – it’s already half way there before you even start cooking. Thirdly: the vivid black color creates an amazing contrast against interior of the meat, making it incredibly visually appealing. Consider it cosmetics for meat! Yes, the charcoal is safe. Hardcore Carnivore: Black contains food-grade activated charcoal made from coconut husks – this is definitely not the same charcoal as the stuff in your grill! It’s a flavour profile that’s neutral enough to work with a variety of different proteins. It can be used for pan- and oven-searing but best results are found when cooked over charcoal or open flame.

RECOMMENDED FOR…BEEF-PORK-POULTRY–VENISON & GAME-LAMB—

INGREDIENTS & ALLERGENS: sea salt, garlic, sugar, black pepper, chili powder, onion, activated charcoal.

ALLERGEN SUMMARY: ————-No Allergens

OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——–

Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 100g, Protein 0g, Salt 0.5g

Additional information

Weight 1.8 kg

1 review for The Ultimate Easter Cookout Pack

5.0
Based on 1 review
5 star
100
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
  1. Jason Maginnis (verified owner)

    Verified reviewVerified review - view originalExternal link

    Superb

    (0) (0)
Add a review

Your email address will not be published.

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