Treat those ribs right! The Shed’s award-winning rib rub is made and used at The Shed restaurant. This combination of Southern sweet and spicy adds a crowd pleasin’ kick to any cut of pork.
INGREDIENTS & ALLERGENS: Brown sugar, salt, spices including chili pepper, paprika, caramel colour, dehydrated garlic, not more than 2% tricalcium phosphate added to prevent caking.
ALLERGEN SUMMARY: ————-
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 2092kJ/500kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 100g, Protein 0g, Salt 0.1g