This will become the most used seasoning in your house! It’s perfect on everything and when we say everything, we mean everything. It’s amazing on pork, chicken, beef, fish and for those vegetarians out there it’s also the perfect seasoning on vegetables. The recipe was born on the BBQ competition circuit and yielded many wins with this great combination of spices and now you can win the best chef on your block with Craig’s All Purpose Seasoning!
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: salt, monosodium glutamate, spices, dehydrated garlic, sugar
ALLERGEN SUMMARY: —-CELERY———No Allergens
OTHER PRODUCT INFO: ————
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 50g, of which Sugars 50g, Protein 0g, Salt 0.975g