What’s the best way to enjoy Thanksgiving & Christmas? With a perfectly brined and roasted Turkey, of course. Sweetwater Spice Co. makes it easy. This is a classic roasting recipe with an apple juice base, paprika, black peppercorns, rosemary, sage, lemon and orange zest. Designed to accent the protein, not overpower it, this brine is often described as lending the flavour of pan gravy to the meat. Magic on turkey, it’s also great on other poultry and pork whether it’s a whole loin of pork or a chicken breast. Your holiday meats will never be the same. I would promise you that your leftovers will also be better than ever, but after using this brine, the odds are there will be no leftovers.
INGREDIENTS & ALLERGENS: apple juice (from water & apple concentrate), water, kosher salt, brown sugar, apple cider vinegar, onion, paprika, sage, rosemary, black pepper, CELERY seed, orange peel, lemon peel, bay leaf.
ALLERGEN SUMMARY: —-CELERY———
OTHER PRODUCT INFO: -Gluten Free—Fat Free–Preservative Free——
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.1g