Low and slow, or hot and fast, this rub creates an unmatched crust on beef. Apply liberally before low and slow, or lightly before hot and fast. The perfect blend of salt and pepper is accented with a savoury and beefy finish.
INGREDIENTS & ALLERGENS: spices, salt, dehydrated onion, garlic powder, monosodium glutamate, sugar, paprika, natural flavour [(contains maltodextrin & rendered beef fat), salt, beef stock, autolysed yeast extract & spice], soy sauce powder [soy sauce (wheat [GLUTEN], soybeans[SOYA], salt), maltodextrin & salt], worcestershire sauce [vinegar, molasses, corn syrup, salt, caramel colour (contains SULPHITES), garlic, sucrose, spices, tamarind, natural flavour, maltodextrin], turmeric (colour), xtractives of paprika (colour), less than 2% tricalcium phosphate to prevent caking.
ALLERGEN SUMMARY: -SOYA-GLUTEN———–
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.35g