This rub was created at the last minute to win a brisket ribbon at the American Royal World Series of BBQ. This BBQ rub boasts big garlic and pepper flavour, but still has great finishing balance. Try it on beef, fish, chicken and, of course, pork. Use in combination with Sweet Sauce O’ Mine for proven World Champion results.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: salt, dehydrated garlic & onion, spices including chili pepper, cane sugar, paprika, MUSTARD seed, disodium inosinate & disodium guanylate, sodium diacetate, CELERY seed, caramel colour, citric acid, natural flavour, extractives of paprika (colour), less than 2% tricalcium phosphate to prevent caking.
ALLERGEN SUMMARY: —-CELERY-MUSTARD——–
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.375g