Rob ‘Rub’ Bagley came up with this rub back in 2004 and he has been using it ever since. It is the rub that helped him collect the most 1st place Rib wins in the United States over a 6-year period from 2004 – 2010 according to the now-retired National BBQ Rankings. This is the same rub he used on BBQ Pitmasters, and it has never stopped winning. This rub pairs great with pork, chicken, fish, and vegetables. It offers a balance of salty, sweet, and savoury notes, with a touch of heat and a light smoky finish. It produces an amazing rich mahogany bark and compliments Swamp Boys ‘Original’ BBQ sauce perfectly. Usage Tip: Don’t this rub too heavily. Use a medium layer at first and adjust as necessary for amazing results. Gluten Free – MSG Free
RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD—FRUIT & VEG–
INGREDIENTS & ALLERGENS: Salt, light brown sugar, paprika, ground black pepper, granulated garlic, ground chipotle pepper, cumin, cinnamon, citric acid, less than 2% soybean oil [SOYA] added as a processing aid.
ALLERGEN SUMMARY: -SOYA————
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——–
Nutrition Typical Values per 100g: Energy 1310kJ/313kcal, Fat 0g, of which Saturates 0g, Carbohydrates 63g, of which Sugars 63g, Protein 0g, Salt 0.6g