Loads of half and quarter-cracked black pepper, garlic and salt. This rub is perfect for prime meats in every way. In fact, it is awesome on steak. It’s great on just about any meat, but really shines on beef. 1836 Prime Rub is named in honor of Texas becoming an independent state in 1836. That is also the same time the creator’s family came to settle in Texas. Sucklebuster’s recipes are deep rooted in Texas, and this rub pays tribute to everything Texas and Premium BBQ. Enjoy! Use on: Prime rib, brisket, beef or any BBQ meat
INGREDIENTS & ALLERGENS: sea salt, black pepper, garlic, onion, paprika, spices.
ALLERGEN SUMMARY: ————-No Allergens
OTHER PRODUCT INFO: MSG Free-Gluten Free—–Preservative Free—–All Natural-
Nutrition Typical Values per 100g: Energy 2092kJ/500kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 0g, Protein 0g, Salt 1.375g