Meat Church ‘Bird Bath’ Brine adds moisture and flavour to all your poultry. This was born from Matt Pittman’s competition chicken brine recipe that made chicken his best category in competitions. This is a great brine for turkey and chicken. We recommend brining in a food safe container or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry. This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices or any herbs, etc., that you want to kick the flavour up to your liking.
Mixing Instructions:
Chicken: Mix 1 cup of brine with 1/2 gallon of water, chicken stock, chicken broth, or your choice of liquid.
Turkey: Mix entire contents of the package with 1 gallon of water or enough to completely submerse your turkey.
Optional – You can warm the mixture in a sauce pan to help dissolve the contents. Make sure you chill the mixture completely before submersing poultry.
RECOMMENDED FOR…–POULTRY——
INGREDIENTS & ALLERGENS: salt, sugar, spices & granulated garlic.
ALLERGEN SUMMARY: ————-No Allergens
OTHER PRODUCT INFO: MSG Free-Gluten Free———–
Nutrition Typical Values per 100g: Energy 1393kJ/333kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 0g, Protein 67g, Salt 0.775g
| Weight | 0.58 kg |
|---|---|
| Dimensions | 21 × 15 × 8 cm |
| Brand | |
| Fits in Display Stands | |
| Units per Case |
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Meat Church ‘Bird Bath’ Brine adds moisture and flavour to all your poultry. This was born from Matt Pittman’s competition chicken brine recipe that made chicken his best category in competitions. This is a great brine for turkey and chicken. We recommend brining in a food safe container or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry. This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices or any herbs, etc., that you want to kick the flavour up to your liking.
Mixing Instructions:
Chicken: Mix 1 cup of brine with 1/2 gallon of water, chicken stock, chicken broth, or your choice of liquid.
Turkey: Mix entire contents of the package with 1 gallon of water or enough to completely submerse your turkey.
Optional – You can warm the mixture in a sauce pan to help dissolve the contents. Make sure you chill the mixture completely before submersing poultry.
RECOMMENDED FOR…–POULTRY——
INGREDIENTS & ALLERGENS: salt, sugar, spices & granulated garlic.
ALLERGEN SUMMARY: ————-No Allergens
OTHER PRODUCT INFO: MSG Free-Gluten Free———–
Nutrition Typical Values per 100g: Energy 1393kJ/333kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 0g, Protein 67g, Salt 0.775g
| Weight | 0.58 kg |
|---|---|
| Dimensions | 21 × 15 × 8 cm |
| Brand | |
| Fits in Display Stands | |
| Units per Case |
Great flavour in a bag. Just mix with water and brine. Insures poultry doesn’t dry out, and adds loads of flavour to the bone.
Excellent flavour not loaded with salt
Excellent for my turkey brine, love the flavour.
Holy Smokes! What a great product. I’m a big Traeger guy, but have always deep fried a Turkey. My family won’t let me do anything else, until this. I followed Matt from Meat Church’s step by step (on YouTube) and it turned out great! So juicy and moist. The only bad thing is that this meant my poor mothers turkey was left untouched!
I used this for my turkey. Turned out great!
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£17.95
41 in stock
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Denny (verified owner) –
Great flavour in a bag. Just mix with water and brine. Insures poultry doesn’t dry out, and adds loads of flavour to the bone.
Matt (verified owner) –
Excellent flavour not loaded with salt
Mark (verified owner) –
Excellent for my turkey brine, love the flavour.
Customer (verified owner) –
Holy Smokes! What a great product. I’m a big Traeger guy, but have always deep fried a Turkey. My family won’t let me do anything else, until this. I followed Matt from Meat Church’s step by step (on YouTube) and it turned out great! So juicy and moist. The only bad thing is that this meant my poor mothers turkey was left untouched!
Paul Rowsey (verified owner) –
I used this for my turkey. Turned out great!