It’s BRINE time and Lane?s ?Signature? brine is perfect for turkey, pork and chicken. Take your flavour game to the next level! The Apple Cider Vinegar packs a flavour punch that makes your taste stronger and the brine last longer!
INSTRUCTIONS:
Turkey (10-12 lb): Use 1 cup of dry brine in 1-2 gallons of water. Refrigerate up to 24 hours. Remove from brine solution and allow to air dry in the refrigerator for 12-24 hours (this helps the skin to dry out so it becomes crispy when cooking). Season with your favourite Lane’s BBQ rub, cook to perfection & enjoy!! **Double recipe for larger turkey
Pork: Use ? cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate for 2-24 hours. Remove from brine solution, rinse and pat dry. Season with your favourite Lane’s BBQ rub, cook to perfection & enjoy!!
Chicken: Use ? cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate for 2-24 hours. Remove from brine solution, rinse and pat dry. Season with your favourite Lane’s BBQ rub, cook to perfection & enjoy!!
RECOMMENDED FOR…-PORK-POULTRY——
INGREDIENTS & ALLERGENS: salt, brown sugar, white sugar, apple cider vinegar powder, granulated garlic, herbs de provence, sage, cayenne
ALLERGEN SUMMARY: ————-No Allergens
OTHER PRODUCT INFO: -Gluten Free—–Preservative-Free—–All-Natural-
Nutrition Typical Values per 100g: Energy 837kJ/200kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 67g, Protein 0g, Salt 0.975g
| Weight | 0.62 kg |
|---|---|
| Dimensions | 6 × 13 × 22 cm |
| Brand | |
| Ingredient Information | |
| Recommended Usage | |
| Fits in Display Stands | |
| Units per Case |
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It’s BRINE time and Lane?s ?Signature? brine is perfect for turkey, pork and chicken. Take your flavour game to the next level! The Apple Cider Vinegar packs a flavour punch that makes your taste stronger and the brine last longer!
INSTRUCTIONS:
Turkey (10-12 lb): Use 1 cup of dry brine in 1-2 gallons of water. Refrigerate up to 24 hours. Remove from brine solution and allow to air dry in the refrigerator for 12-24 hours (this helps the skin to dry out so it becomes crispy when cooking). Season with your favourite Lane’s BBQ rub, cook to perfection & enjoy!! **Double recipe for larger turkey
Pork: Use ? cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate for 2-24 hours. Remove from brine solution, rinse and pat dry. Season with your favourite Lane’s BBQ rub, cook to perfection & enjoy!!
Chicken: Use ? cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate for 2-24 hours. Remove from brine solution, rinse and pat dry. Season with your favourite Lane’s BBQ rub, cook to perfection & enjoy!!
RECOMMENDED FOR…-PORK-POULTRY——
INGREDIENTS & ALLERGENS: salt, brown sugar, white sugar, apple cider vinegar powder, granulated garlic, herbs de provence, sage, cayenne
ALLERGEN SUMMARY: ————-No Allergens
OTHER PRODUCT INFO: -Gluten Free—–Preservative-Free—–All-Natural-
Nutrition Typical Values per 100g: Energy 837kJ/200kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 67g, Protein 0g, Salt 0.975g
| Weight | 0.62 kg |
|---|---|
| Dimensions | 6 × 13 × 22 cm |
| Brand | |
| Ingredient Information | |
| Recommended Usage | |
| Fits in Display Stands | |
| Units per Case |
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£11.95
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1 review for Lane’s BBQ ‘Signature’ Brine – 566g (20 oz)
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