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R607 – Lane’s BBQ ‘Qnami’ Rub – 453g (16 oz)01
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360 R607 – Lane’s BBQ ‘Qnami’ Rub – 453g (16 oz)01

Lane’s BBQ ‘Qnami’ Rub – 453g (16 oz)

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Description

Lane?s Q-NAMI rub is a unique fusion of BBQ and Asian cuisine. Transform your chicken, pork, beef, fish, shrimp, or pasta into a tidal wave of flavour with a couple of shakes and a pinch.

RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD—–

INGREDIENTS & ALLERGENS: turbinado sugar, kosher salt, black pepper, garlic powder, togarashi (chilli peppers, SESAME seeds, dehydrated orange, poppy seeds, nori (laver seaweed)), ginger, coriander

ALLERGEN SUMMARY: ———SESAME—-

OTHER PRODUCT INFO: -Gluten Free—–Preservative-Free—–All-Natural-

Nutrition Typical Values per 100g: Energy 837kJ/200kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 67g, Protein 0g, Salt 0.975g

Additional information

Weight 0.6 kg
Dimensions 9 × 6.7 × 15.7 cm
Brand

Fits in Display Stands

Units per Case

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Description

Lane?s Q-NAMI rub is a unique fusion of BBQ and Asian cuisine. Transform your chicken, pork, beef, fish, shrimp, or pasta into a tidal wave of flavour with a couple of shakes and a pinch.

RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD—–

INGREDIENTS & ALLERGENS: turbinado sugar, kosher salt, black pepper, garlic powder, togarashi (chilli peppers, SESAME seeds, dehydrated orange, poppy seeds, nori (laver seaweed)), ginger, coriander

ALLERGEN SUMMARY: ———SESAME—-

OTHER PRODUCT INFO: -Gluten Free—–Preservative-Free—–All-Natural-

Nutrition Typical Values per 100g: Energy 837kJ/200kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 67g, Protein 0g, Salt 0.975g

Additional information

Weight 0.6 kg
Dimensions 9 × 6.7 × 15.7 cm
Brand

Fits in Display Stands

Units per Case

1 review for Lane’s BBQ ‘Qnami’ Rub – 453g (16 oz)

There are no reviews yet.

Be the first to review “Lane’s BBQ ‘Qnami’ Rub – 453g (16 oz)”

Your email address will not be published.

Q & A

There are no questions yet

Ask a question

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£20.95

5 in stock

Allergen Information

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Recommendations

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