Big meats call for big taste. This is the big, bold BBQ rub used by Joe’s Kansas City Bar-B-Que. They rub this flavourful spice blend on their briskets and pork butts. We highly recommend you do the same. In fact, this award-winning seasoning is perfect for all cuts of beef and pork, and it works wonders in soups and casseroles, too.
INGREDIENTS & ALLERGENS: salt, sugar, spices, dehydrated garlic & onion, paprika, corn starch, CELERY seed, disodium inosinate & disodium guanylate, silicon dioxide (anti-caking), extractives of paprika (colour), hydrolyzed soy protein [SOYA], citric acid, maltodextrin, beef stock, onion powder, extractives of CELERY, caramel colour, yeast extract, natural hickory smoke flavour
ALLERGEN SUMMARY: -SOYA—CELERY———
OTHER PRODUCT INFO: ————
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.525g