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Dizzy Pig Rub Combo
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Dizzy Pig Rub Combo

SKU: BUN008 Category:
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Description

Dizzy Pig BBQ ‘Molé’ Rub – 190g (6.7 oz)

WHAT IS IT? – The Departure Series Seasonings are premium limited edition, hand-numbered blends. Catch them while you can! DESCRIPTION – Deep in Mexico, the Molé Poblano style of cooking involves chocolate, a secret family recipe, and lots of time and labour. Dizzy Pig BBQ have captured some of that rich dark flavour in this bottle for your next creative cooking adventure. USES – Dizzy Pig’s Departure Series blends have no boundaries. They leave it up to you to take the journey and discover your favourite uses. Very tasty results have been reported on beef, chicken, pork, and beans so far, but not all of the uses are known yet. BEST USED ON – Whatever you discover!

RECOMMENDED FOR…BEEF-PORK-POULTRY——

INGREDIENTS & ALLERGENS: salt, spices (including CELERY, MUSTARD & SESAME), demerara sugar, chiles, garlic, cacao, paprika, onion, lemon peel, lime peel.

ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-No Allergens

OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——-All Natural-

Nutrition Typical Values per 100g: Energy 929kJ/222kcal, Fat 0g, of which Saturates 0g, Carbohydrates 56g, of which Sugars 56g, Protein 0g, Salt 0.5g

============================================

Dizzy Pig BBQ ‘Peking’ Rub – 185g (6.5 oz)

PEKING: A TRUE TASTE OF CHINA, FROM OUR KITCHEN TO YOURS
Imagine stepping into a little corner restaurant outside the Forbidden City, the scents of star anise and ginger seeping delicately into your nose, your clothing, your spirit. Behind the counter, you see gloriously roasted ducks in a row, their skin golden, still crackling as you’re handed a plate. Maybe you get a cold drink or a small salad with your roasted duck, or perhaps you simply dip greasy hands in for bite after bite until you’re bursting.

About Peking – Of course, not everyone can day trip to the heart of China. That’s where our delicious Peking spice mixture comes in, giving you the option to bring these imperial tastes home to your dining room, outdoor kitchen or picnic table. Make your own Peking duck, fresh from the oven and steaming with pungent garlic, paprika, turmeric, orange peel and Chinese spices. Or infuse that delicious Asian flavour into wherever your creative spirit takes you. Typically, people are confined to Chinese five spice powder for their Asian recipes, but these powders are often overpowering and detracts from the exquisite natural flavors of duck or baby back ribs. Instead of burying those flavours in spices and condiments, you need a seasoning that will instead complement them, bringing out the best of the meat’s natural taste. Dizzy Pig’s Peking blend is balanced to give you the pleasant, authentic taste of Chinese cuisine. Try Peking today. We’re confident you’ll discover what so many others have: You don’t have to trek to the Great Wall to bring that delicious Far East flavour into your own kitchen.

Uses: We’ve had tasty results on pork ribs, chicken, sea bass, vegetable stir fry, shrimp, in a filling for dumplings, and of course duck!

RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME–FRUIT & VEG–

INGREDIENTS & ALLERGENS: spices, demerara sugar, chiles, salt, garlic, paprika, onion, lemon peel, orange peel, turmeric

ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-No Allergens

OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——-All Natural-

Nutrition Typical Values per 100g: Energy 837kJ/200kcal, Fat 0g, of which Saturates 0g, Carbohydrates 50g, of which Sugars 50g, Protein 0g, Salt 0.3825g

==========================================

Dizzy Pig BBQ ‘Peruvian-ish’ Rub – 226g (8 oz)

Inspired by the most popular dish in Peruvian cooking – Pollo a la Brasa, a charcoal rotisserie chicken – Dizzy Pig’s Peruvian-ish brings a taste of the Andes right to your kitchen. We know how much you enjoy experimenting with the flavours of the world, but while you might not be able to travel the globe, your taste buds can! Peruvian-ish is earthy, fruity, tangy, loaded with one of the more unusual members of the chile family: aji amarillo. This has been referred to as “the chile that tastes like sunshine,” which speaks for the bright, bold notes it adds to Peruvian chicken. But chicken is only the starting point. Try this sugar-free seasoning on many kinds of food, from roasted, grilled and pan-seared to the classic BBQ. Or put on your Peruvian chef’s hat and try Lomo Saltado (Stir Fried Beef), Causa (Potato Casserole) or Rocoto Relleno (Stuffed Spicy Peppers). Let your imagination take you from the Andes Mountains to the jungle region and on to the Amazon rainforest. Pleasantly warm, but not too spicy, you can use it with or without a marinade. Try it on fish and veggies too!

RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG–OTHER

INGREDIENTS & ALLERGENS: spices (including CELERY, MUSTARD & SESAME), salt, chiles, paprika, annatto, granulated garlic, granulated onion, lime peel, lemon peel, turmeric

ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-No Allergens

OTHER PRODUCT INFO: MSG Free-Gluten Free———-All Natural-

Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.35g”

Additional information

Weight 0.8 kg

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Description

Dizzy Pig BBQ ‘Molé’ Rub – 190g (6.7 oz)

WHAT IS IT? – The Departure Series Seasonings are premium limited edition, hand-numbered blends. Catch them while you can! DESCRIPTION – Deep in Mexico, the Molé Poblano style of cooking involves chocolate, a secret family recipe, and lots of time and labour. Dizzy Pig BBQ have captured some of that rich dark flavour in this bottle for your next creative cooking adventure. USES – Dizzy Pig’s Departure Series blends have no boundaries. They leave it up to you to take the journey and discover your favourite uses. Very tasty results have been reported on beef, chicken, pork, and beans so far, but not all of the uses are known yet. BEST USED ON – Whatever you discover!

RECOMMENDED FOR…BEEF-PORK-POULTRY——

INGREDIENTS & ALLERGENS: salt, spices (including CELERY, MUSTARD & SESAME), demerara sugar, chiles, garlic, cacao, paprika, onion, lemon peel, lime peel.

ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-No Allergens

OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——-All Natural-

Nutrition Typical Values per 100g: Energy 929kJ/222kcal, Fat 0g, of which Saturates 0g, Carbohydrates 56g, of which Sugars 56g, Protein 0g, Salt 0.5g

============================================

Dizzy Pig BBQ ‘Peking’ Rub – 185g (6.5 oz)

PEKING: A TRUE TASTE OF CHINA, FROM OUR KITCHEN TO YOURS
Imagine stepping into a little corner restaurant outside the Forbidden City, the scents of star anise and ginger seeping delicately into your nose, your clothing, your spirit. Behind the counter, you see gloriously roasted ducks in a row, their skin golden, still crackling as you’re handed a plate. Maybe you get a cold drink or a small salad with your roasted duck, or perhaps you simply dip greasy hands in for bite after bite until you’re bursting.

About Peking – Of course, not everyone can day trip to the heart of China. That’s where our delicious Peking spice mixture comes in, giving you the option to bring these imperial tastes home to your dining room, outdoor kitchen or picnic table. Make your own Peking duck, fresh from the oven and steaming with pungent garlic, paprika, turmeric, orange peel and Chinese spices. Or infuse that delicious Asian flavour into wherever your creative spirit takes you. Typically, people are confined to Chinese five spice powder for their Asian recipes, but these powders are often overpowering and detracts from the exquisite natural flavors of duck or baby back ribs. Instead of burying those flavours in spices and condiments, you need a seasoning that will instead complement them, bringing out the best of the meat’s natural taste. Dizzy Pig’s Peking blend is balanced to give you the pleasant, authentic taste of Chinese cuisine. Try Peking today. We’re confident you’ll discover what so many others have: You don’t have to trek to the Great Wall to bring that delicious Far East flavour into your own kitchen.

Uses: We’ve had tasty results on pork ribs, chicken, sea bass, vegetable stir fry, shrimp, in a filling for dumplings, and of course duck!

RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME–FRUIT & VEG–

INGREDIENTS & ALLERGENS: spices, demerara sugar, chiles, salt, garlic, paprika, onion, lemon peel, orange peel, turmeric

ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-No Allergens

OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——-All Natural-

Nutrition Typical Values per 100g: Energy 837kJ/200kcal, Fat 0g, of which Saturates 0g, Carbohydrates 50g, of which Sugars 50g, Protein 0g, Salt 0.3825g

==========================================

Dizzy Pig BBQ ‘Peruvian-ish’ Rub – 226g (8 oz)

Inspired by the most popular dish in Peruvian cooking – Pollo a la Brasa, a charcoal rotisserie chicken – Dizzy Pig’s Peruvian-ish brings a taste of the Andes right to your kitchen. We know how much you enjoy experimenting with the flavours of the world, but while you might not be able to travel the globe, your taste buds can! Peruvian-ish is earthy, fruity, tangy, loaded with one of the more unusual members of the chile family: aji amarillo. This has been referred to as “the chile that tastes like sunshine,” which speaks for the bright, bold notes it adds to Peruvian chicken. But chicken is only the starting point. Try this sugar-free seasoning on many kinds of food, from roasted, grilled and pan-seared to the classic BBQ. Or put on your Peruvian chef’s hat and try Lomo Saltado (Stir Fried Beef), Causa (Potato Casserole) or Rocoto Relleno (Stuffed Spicy Peppers). Let your imagination take you from the Andes Mountains to the jungle region and on to the Amazon rainforest. Pleasantly warm, but not too spicy, you can use it with or without a marinade. Try it on fish and veggies too!

RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG–OTHER

INGREDIENTS & ALLERGENS: spices (including CELERY, MUSTARD & SESAME), salt, chiles, paprika, annatto, granulated garlic, granulated onion, lime peel, lemon peel, turmeric

ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-No Allergens

OTHER PRODUCT INFO: MSG Free-Gluten Free———-All Natural-

Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.35g”

Additional information

Weight 0.8 kg

Reviews

There are no reviews yet.

Be the first to review “Dizzy Pig Rub Combo”

Your email address will not be published.

Q & A

There are no questions yet

Ask a question

Your question will be answered by a store representative or other customers.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for the question!

Your question has been received and will be answered soon. Please do not submit the same question again.

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Warning

An error occurred when saving your question. Please report it to the website administrator. Additional information:

Add an answer

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£33.16

2 in stock

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