Description
USES – ‘Swamp Venom’ is all about the South, and goes very well on traditional BBQ cuts like ribs, chicken, pork shoulder, whole hog, brisket and steaks. It also works well on fish, pork tenderloins, pork chops, nuts, sausage, and is a really nice addition to a pot of chili. DESCRIPTION – Based on influences all across the South from New Mexico to Alabama, ‘Swamp Venom’ has a punch of heat enhanced by a mix of deep south herbs, chilies and spices. This is a spicy rub! BEST USED ON – Ribs, pork, shrimp and catfish. Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD—–
INGREDIENTS & ALLERGENS: spices (including CELERY, MUSTARD & SESAME), demerara sugar, paprika, salt, onion, garlic.
ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-
OTHER PRODUCT INFO: MSG Free-Gluten Free–Dairy Free-Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 1523kJ/364kcal, Fat 0g, of which Saturates 0g, Carbohydrates 91g, of which Sugars 45g, Protein 0g, Salt 0.3075g
Matt Prime (verified owner) –
This product is Super Tasty with the right amount of Spicy!! I have tried at,least 4 of these rubs….. and they are all Great!!
Master Cat (verified owner) –
Good flavour, nice kick
Anthony Edwards (verified owner) –
Dizzy Pig’s Swamp Venom is a great way to season fish or chicken. It has a nice mix of spice that makes whatever you put it on delicious . You don’t need to mix it with anything else. Just put a couple shakes of it on your food, let it marinate, then grill it! Soooo good!
Mom (verified owner) –
I use it on just about everything I grill. It’s a regular in my rotation.
Momuplate (verified owner) –
Very good hot spicy spice