USES – ‘Swamp Venom’ is all about the South, and goes very well on traditional BBQ cuts like ribs, chicken, pork shoulder, whole hog, brisket and steaks. It also works well on fish, pork tenderloins, pork chops, nuts, sausage, and is a really nice addition to a pot of chili. DESCRIPTION – Based on influences all across the South from New Mexico to Alabama, ‘Swamp Venom’ has a punch of heat enhanced by a mix of deep south herbs, chilies and spices. This is a spicy rub! BEST USED ON – Ribs, pork, shrimp and catfish. Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD—–
INGREDIENTS & ALLERGENS: spices (including CELERY, MUSTARD & SESAME), demerara sugar, paprika, salt, onion, garlic.
ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-
OTHER PRODUCT INFO: MSG Free-Gluten Free–Dairy Free-Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 1523kJ/364kcal, Fat 0g, of which Saturates 0g, Carbohydrates 91g, of which Sugars 45g, Protein 0g, Salt 0.3075g