Dizzy Dust is nothing new. Their famous BBQ seasoning has been flavouring food since 2002, and there?s a reason it is Dizzy Pig?s most popular product: It?s great on almost everything, and its taste is unique. Even seriously snobby food judges can?t get enough of the flavour. Dizzy Pig BBQ love the spicier side of life, though, which is why they?ve been knocking around the idea of putting a good punch of heat in Dizzy Dust for a while. Their objective: to help wherever they can and to make your food taste great in the meantime. Their spicy all-purpose seasoning works fabulously for dishes like mac and cheese, corn pudding, and sweet and spicy chicken. Get ready to do good and dig your food, just by purchasing a bottle of Spicy Dizzy Dust today! Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-
INGREDIENTS & ALLERGENS: spices (including CELERY, MUSTARD & SESAME), demerara sugar, paprika, salt, garlic, onion.
ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-
OTHER PRODUCT INFO: MSG Free-Gluten Free–Dairy Free-Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 1046kJ/250kcal, Fat 0g, of which Saturates 0g, Carbohydrates 83g, of which Sugars 42g, Protein 0g, Salt 0.3325g
| Weight | 0.26 kg |
|---|---|
| Dimensions | 5.5 × 5.5 × 13.3 cm |
| Brand | |
| Allergens | |
| Ingredient Information | |
| Recommended Usage | Beef, Pork, Poultry, Fish & Seafood, Venison & Game, Lamb, Fruit & Veg, All-Purpose |
| Fits in Display Stands | |
| Units per Case |
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Dizzy Dust is nothing new. Their famous BBQ seasoning has been flavouring food since 2002, and there?s a reason it is Dizzy Pig?s most popular product: It?s great on almost everything, and its taste is unique. Even seriously snobby food judges can?t get enough of the flavour. Dizzy Pig BBQ love the spicier side of life, though, which is why they?ve been knocking around the idea of putting a good punch of heat in Dizzy Dust for a while. Their objective: to help wherever they can and to make your food taste great in the meantime. Their spicy all-purpose seasoning works fabulously for dishes like mac and cheese, corn pudding, and sweet and spicy chicken. Get ready to do good and dig your food, just by purchasing a bottle of Spicy Dizzy Dust today! Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-
INGREDIENTS & ALLERGENS: spices (including CELERY, MUSTARD & SESAME), demerara sugar, paprika, salt, garlic, onion.
ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-
OTHER PRODUCT INFO: MSG Free-Gluten Free–Dairy Free-Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 1046kJ/250kcal, Fat 0g, of which Saturates 0g, Carbohydrates 83g, of which Sugars 42g, Protein 0g, Salt 0.3325g
| Weight | 0.26 kg |
|---|---|
| Dimensions | 5.5 × 5.5 × 13.3 cm |
| Brand | |
| Allergens | |
| Ingredient Information | |
| Recommended Usage | Beef, Pork, Poultry, Fish & Seafood, Venison & Game, Lamb, Fruit & Veg, All-Purpose |
| Fits in Display Stands | |
| Units per Case |
Chris, like the others the spicy Dizzy Dust is a winner. Clint a friend asked me what I could do with goose legs. Seems most people throw them away. You know I can’t do that. So this is what I did.
I put sea salt on the legs, let them rest for 1 hr. then I added spicy Dizzy Dust, let them rest for 30 to 45 mins. I put them in a ceramic dish just big enough I added a creamy butter and duck fat. I placed them in the bottom shelf of a backwoods [smoker] running at 236*. it had 4 racks of ribs on the top two shelves. Drippings are our friend. They stayed in the smoker for 6 hrs. This is what Clint said.
David I’ve been hunting and eating ducks and geese my whole life. Born and Raised on the Eastern Shore. That was without a doubt the best Goose I have ever eaten. I will be dropping some geese and Ducks off to you very soon. good job sir outstanding.
Thought you would like to know. thank you for including me.
If you are sure that Dizzy Dust is perfect you have to try this! This spiced up version is fantastically flavorful! I slow roasted baby back ribs on my egg and have discovered my new favorite~no sauce needed!
Ask a question
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Dave P –
Chris, like the others the spicy Dizzy Dust is a winner. Clint a friend asked me what I could do with goose legs. Seems most people throw them away. You know I can’t do that. So this is what I did.
I put sea salt on the legs, let them rest for 1 hr. then I added spicy Dizzy Dust, let them rest for 30 to 45 mins. I put them in a ceramic dish just big enough I added a creamy butter and duck fat. I placed them in the bottom shelf of a backwoods [smoker] running at 236*. it had 4 racks of ribs on the top two shelves. Drippings are our friend. They stayed in the smoker for 6 hrs. This is what Clint said.
David I’ve been hunting and eating ducks and geese my whole life. Born and Raised on the Eastern Shore. That was without a doubt the best Goose I have ever eaten. I will be dropping some geese and Ducks off to you very soon. good job sir outstanding.
Thought you would like to know. thank you for including me.
Al –
If you are sure that Dizzy Dust is perfect you have to try this! This spiced up version is fantastically flavorful! I slow roasted baby back ribs on my egg and have discovered my new favorite~no sauce needed!