USES – Dizzy Pig BBQ’s ‘Shakin the Tree’ rub is very possibly their most versatile rub to date. Dizzy Pig BBQ have used it in their test kitchens on chicken, fish, shrimp, scallops, pork loin, sausage, lamb, veggies, ribs, burgers and in soups, casseroles and veggie stir fries, and, while ‘Shakin the Tree’ has a milder flavour profile than their other rubs, it holds up very nicely to a thick steak! DESCRIPTION – A highly versatile rub, ‘Shakin the Tree’ is a citrussy fresh rub with a taste reminiscent of freshly fallen lemons and spices. Whether its chicken, seafood, beef, pork or veggies, the clean tangy flavour will have you licking your plate. BEST USED ON – Chicken and all kinds of seafood. Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD—FRUIT & VEG–
INGREDIENTS & ALLERGENS: spices (including CELERY, MUSTARD & SESAME), salt, demerara sugar, pepper, lemon peel, onion, garlic
ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-
OTHER PRODUCT INFO: MSG Free-Gluten Free–Dairy Free-Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 1046kJ/250kcal, Fat 0g, of which Saturates 0g, Carbohydrates 83g, of which Sugars 42g, Protein 0g, Salt 0.3825g