USES – ‘Red Eye Express’ is rich in flavour, and shines brightest on red meat like beef, lamb, and all types of game. Yet it also adds great flavour to milder meats like chicken, fish and pork.and even veggies. DESCRIPTION – ‘Red Eye Express’ packs quite a bit of pepper, but Dizzy Pig BBQ add freshly ground coffee which adds an enticing malty flavour and an incredible aroma. Then they add different herbs, spices and a variety of chilies to round out the final result. BEST USED ON – Pairs up nicely with beef, lamb, pork, and game. Successes have also been reported on swordfish, zucchini, chicken, sausage, and shrimp. Dizzy Pig products are All Natural and contain NO wheat gluten, MSG, peanuts or tree nuts.
RECOMMENDED FOR…BEEF-PORK—VENISON & GAME-LAMB—
INGREDIENTS & ALLERGENS: spices (including MUSTARD), demerara sugar, salt, coffee, paprika, garlic.
ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 1674kJ/400kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 50g, Protein 0g, Salt 0.35g
| Weight | 0.25 kg |
|---|---|
| Dimensions | 5.5 × 5.5 × 13.3 cm |
| Brand | |
| Fits in Display Stands | |
| Units per Case |
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USES – ‘Red Eye Express’ is rich in flavour, and shines brightest on red meat like beef, lamb, and all types of game. Yet it also adds great flavour to milder meats like chicken, fish and pork.and even veggies. DESCRIPTION – ‘Red Eye Express’ packs quite a bit of pepper, but Dizzy Pig BBQ add freshly ground coffee which adds an enticing malty flavour and an incredible aroma. Then they add different herbs, spices and a variety of chilies to round out the final result. BEST USED ON – Pairs up nicely with beef, lamb, pork, and game. Successes have also been reported on swordfish, zucchini, chicken, sausage, and shrimp. Dizzy Pig products are All Natural and contain NO wheat gluten, MSG, peanuts or tree nuts.
RECOMMENDED FOR…BEEF-PORK—VENISON & GAME-LAMB—
INGREDIENTS & ALLERGENS: spices (including MUSTARD), demerara sugar, salt, coffee, paprika, garlic.
ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 1674kJ/400kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 50g, Protein 0g, Salt 0.35g
| Weight | 0.25 kg |
|---|---|
| Dimensions | 5.5 × 5.5 × 13.3 cm |
| Brand | |
| Fits in Display Stands | |
| Units per Case |
All of their products are so low sodium! Has a really good flavour, goes well with steak and ribs. Been using this one for years.
Love the flavour. I just got an air fryer and have cooked steak in it a couple of time using Dizzy Pig. They turned out great. Dizzy Pig Red Eye Express is excellent.
I used this on a pork butt and it came out great. Some rubs I use for smoking lose their flavour after several hours, but not this one.
Spot on the best dry rub around! Love the smoky hot/sweet/slight coffee taste of this rub on pork, chicken, ribs, and even roasted veggies!
LOVE this rub – my Dad sent me a few bottles and we ate our way through all of them – had to buy another . Use it on steak, burgers, chicken… you get the idea. This is my favourite of all the many rubs I have now and have tried in the past.
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£10.95
19 in stock
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Rustykc (verified owner) –
All of their products are so low sodium! Has a really good flavour, goes well with steak and ribs. Been using this one for years.
Luck3 (verified owner) –
Love the flavour. I just got an air fryer and have cooked steak in it a couple of time using Dizzy Pig. They turned out great. Dizzy Pig Red Eye Express is excellent.
Steve G (verified owner) –
I used this on a pork butt and it came out great. Some rubs I use for smoking lose their flavour after several hours, but not this one.
Marleen (verified owner) –
Spot on the best dry rub around! Love the smoky hot/sweet/slight coffee taste of this rub on pork, chicken, ribs, and even roasted veggies!
Grumpy Fishing Nut (verified owner) –
LOVE this rub – my Dad sent me a few bottles and we ate our way through all of them – had to buy another . Use it on steak, burgers, chicken… you get the idea. This is my favourite of all the many rubs I have now and have tried in the past.