Over the years, Dizzy Pig BBQ’s ‘Swamp Venom’ and ‘Jamaican Firewalk’ have earned a strong following of heat-loving fans. However, Dizzy Pig haven?t had an offering for the true die-hard chile-heads out there. That all changed in 2015 when Dizzy Pig BBQ came out with a ?limited release? offering for Ghost, the flavourful rub packed with super-fresh smoked ghost chiles. Dangerously hot and addictively savoury, Ghost offers you a tasty blend to complement chicken, fish, pork and beef. The piquant scents and flavours of this seasoning up the natural umami factor of delicious grilled meat, or make for the perfect crust in a stove-top skillet. This hot, savory spice blend is perfect for anything you want to take to the next level ? both flavour and thermometer-wise!
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD—–
INGREDIENTS & ALLERGENS: salt, spices (including CELERY, MUSTARD & SESAME), demerara sugar, chilies (including smoked ghost chilies), paprika, maple sugar, garlic, onion, lemon peel.
ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 1255kJ/300kcal, Fat 0g, of which Saturates 0g, Carbohydrates 50g, of which Sugars 50g, Protein 0g, Salt 0.35g
| Weight | 0.27 kg |
|---|---|
| Dimensions | 5.5 × 5.5 × 13.3 cm |
| Brand | |
| Fits in Display Stands | |
| Units per Case |
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Over the years, Dizzy Pig BBQ’s ‘Swamp Venom’ and ‘Jamaican Firewalk’ have earned a strong following of heat-loving fans. However, Dizzy Pig haven?t had an offering for the true die-hard chile-heads out there. That all changed in 2015 when Dizzy Pig BBQ came out with a ?limited release? offering for Ghost, the flavourful rub packed with super-fresh smoked ghost chiles. Dangerously hot and addictively savoury, Ghost offers you a tasty blend to complement chicken, fish, pork and beef. The piquant scents and flavours of this seasoning up the natural umami factor of delicious grilled meat, or make for the perfect crust in a stove-top skillet. This hot, savory spice blend is perfect for anything you want to take to the next level ? both flavour and thermometer-wise!
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD—–
INGREDIENTS & ALLERGENS: salt, spices (including CELERY, MUSTARD & SESAME), demerara sugar, chilies (including smoked ghost chilies), paprika, maple sugar, garlic, onion, lemon peel.
ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 1255kJ/300kcal, Fat 0g, of which Saturates 0g, Carbohydrates 50g, of which Sugars 50g, Protein 0g, Salt 0.35g
| Weight | 0.27 kg |
|---|---|
| Dimensions | 5.5 × 5.5 × 13.3 cm |
| Brand | |
| Fits in Display Stands | |
| Units per Case |
This is my second time purchasing. This stuff is good on EVERYTHING – smoked chicken, pasta, and even eggs. Will purchase this again and again.
Just the right amount of heat
Has turn into my favorite seasoning. The ghost pepper didn’t overpower the other seasoning. It really is great on everything. I used it on pork belly burnt ends along with other meats n got nothing but good reviews from everyone that ate it
Thank God
I remember the original 5,000 bottle run and went through several of those. I’m glad to see Ghost has made a return, it is really unique. I use this on spare ribs – a 3 hour smoke at 250F – then 2 hours wrapped with a sweeter sauce like Stubbs sticky sweet to complement the Ghost heat. The pepper doesn’t come overpowering. I think it adds a the right amount of a sharp, clean heat that just cuts through the meaty, smoky flavor of the spare ribs. Thanks for bringing this back!
Ask a question
Your question will be answered by a store representative or other customers.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Thank you for the question!
Your question has been received and will be answered soon. Please do not submit the same question again.
Error
An error occurred when saving your question. Please report it to the website administrator. Additional information:
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£12.95
23 in stock
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Jd (verified owner) –
This is my second time purchasing. This stuff is good on EVERYTHING – smoked chicken, pasta, and even eggs. Will purchase this again and again.
James L Jones (verified owner) –
Just the right amount of heat
Chad –
Has turn into my favorite seasoning. The ghost pepper didn’t overpower the other seasoning. It really is great on everything. I used it on pork belly burnt ends along with other meats n got nothing but good reviews from everyone that ate it
Marty B –
Thank God
Rodney S –
I remember the original 5,000 bottle run and went through several of those. I’m glad to see Ghost has made a return, it is really unique. I use this on spare ribs – a 3 hour smoke at 250F – then 2 hours wrapped with a sweeter sauce like Stubbs sticky sweet to complement the Ghost heat. The pepper doesn’t come overpowering. I think it adds a the right amount of a sharp, clean heat that just cuts through the meaty, smoky flavor of the spare ribs. Thanks for bringing this back!