USES – ‘Dizzy Dust’ is an all-purpose rub designed for all of your flavouring needs. DESCRIPTION – The anchor of the Dizzy Pig BBQ line-up, this all-purpose rub is blended to bring out the best in whatever graces your smoker or grill. Balance is the key to this versatile rub; saltiness, sweetness, spiciness, heat and peppery tones are there, but none overpower. We think you’ll be reaching for this one regularly! BEST USED ON – Pork butt, ribs, burgers, pork chops and chicken. OTHER USES – Sausage seasoning, meatloaf, dips, BBQ sauce. Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-
INGREDIENTS & ALLERGENS: spices (including CELERY & MUSTARD), demerara sugar, paprika, salt, garlic, onion. 1. Spices, Demerara Sugar, Paprika, Salt, Garlic and Onion
ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-
OTHER PRODUCT INFO: MSG Free-Gluten Free–Dairy Free-Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 1046kJ/250kcal, Fat 0g, of which Saturates 0g, Carbohydrates 83g, of which Sugars 42g, Protein 0g, Salt 0.3325g