USES – ‘Crossroads’ is a classic rub designed for American BBQ, and for a traditional balanced flavour on any food. DESCRIPTION – Dizzy Pig offers a wide variety of creative and unique flavours that are anything but traditional. After over a dozen years on the professional BBQ circuit, Dizzy Pig have gotten to know a lot of professional BBQ cooks who continue to win awards with Dizzy Pig Seasonings. What they’ve learned from these cooks is that they would love to see what Dizzy Pig could come up with if they went back to the roots of traditional BBQ flavours. They wanted the perfect balance of time-tested flavours that truly brings out the flavour of the meat and reminds people of the finest American BBQ they’ve ever put in their mouth. BEST USED ON – Pork, ribs, beef, and chicken. OTHER USES – Seafood, sausage seasoning, potato chips. Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.
RECOMMENDED FOR…BEEF-PORK-POULTRY——
INGREDIENTS & ALLERGENS: spices (including CELERY, MUSTARD & SESAME), demerara sugar, paprika, salt, garlic, onions.
ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-
OTHER PRODUCT INFO: MSG Free-Gluten Free–Dairy Free-Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 837kJ/200kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 50g, Protein 0g, Salt 0.35g
| Weight | 0.26 kg |
|---|---|
| Dimensions | 5.5 × 5.5 × 13.3 cm |
| Brand | |
| Fits in Display Stands | |
| Units per Case |
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USES – ‘Crossroads’ is a classic rub designed for American BBQ, and for a traditional balanced flavour on any food. DESCRIPTION – Dizzy Pig offers a wide variety of creative and unique flavours that are anything but traditional. After over a dozen years on the professional BBQ circuit, Dizzy Pig have gotten to know a lot of professional BBQ cooks who continue to win awards with Dizzy Pig Seasonings. What they’ve learned from these cooks is that they would love to see what Dizzy Pig could come up with if they went back to the roots of traditional BBQ flavours. They wanted the perfect balance of time-tested flavours that truly brings out the flavour of the meat and reminds people of the finest American BBQ they’ve ever put in their mouth. BEST USED ON – Pork, ribs, beef, and chicken. OTHER USES – Seafood, sausage seasoning, potato chips. Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.
RECOMMENDED FOR…BEEF-PORK-POULTRY——
INGREDIENTS & ALLERGENS: spices (including CELERY, MUSTARD & SESAME), demerara sugar, paprika, salt, garlic, onions.
ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-
OTHER PRODUCT INFO: MSG Free-Gluten Free–Dairy Free-Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 837kJ/200kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 50g, Protein 0g, Salt 0.35g
| Weight | 0.26 kg |
|---|---|
| Dimensions | 5.5 × 5.5 × 13.3 cm |
| Brand | |
| Fits in Display Stands | |
| Units per Case |
Delicious
I use Dizzy Pig all the time. Good stuff!
It’s the perfect balance between sweet and spicy.
I definitely like the BBQ taste. It’s not too spicy and does well on pork, beef and chicken.
This is hands down the best seasoning. We use it mainly for pork, but it is also great on eggs.
Ask a question
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£10.95
8 in stock
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Lala (verified owner) –
Delicious
Rix Evans (verified owner) –
I use Dizzy Pig all the time. Good stuff!
David M Turner (verified owner) –
It’s the perfect balance between sweet and spicy.
Rich (verified owner) –
I definitely like the BBQ taste. It’s not too spicy and does well on pork, beef and chicken.
Crystal (verified owner) –
This is hands down the best seasoning. We use it mainly for pork, but it is also great on eggs.