Love blackened catfish, tilapia, salmon and pan-seared chicken? Wish you could get that perfect crust on blackened fish without turning the corner into Burnsville, USA? We know the feeling, which is why we invented Bayou-ish Blackening Seasoning, the ideal partner in crime for any Cajun-loving chef. It?s tough business to achieve that true blackening effect while maintaining flavour and enjoying the sweet caramelisation of fish, pork and veggies. Dizzy Pig has made new inroads into blackened seasoning with the ideal balance of fresh herbs, spices, peppercorns and chilies. The result? A totally fresh take on this popular seasoning style. It took Chris a few years to get there, but he did ? and fans are raving. Anytime you?re cooking quick with high heat, Bayou-ish is your buddy, so sub this in to any recipe.
Medium heat level – Zesty with light herb notes – Earthy chilies – Enhanced with high heat cooking
RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD—FRUIT & VEG–
INGREDIENTS & ALLERGENS: paprika, salt, spices, granulated garlic, granulated onion
ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-No Allergens
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.25g