Love blackened catfish, tilapia, salmon and pan-seared chicken? Wish you could get that perfect crust on blackened fish without turning the corner into Burnsville, USA? We know the feeling, which is why we invented Bayou-ish Blackening Seasoning, the ideal partner in crime for any Cajun-loving chef. It?s tough business to achieve that true blackening effect while maintaining flavour and enjoying the sweet caramelisation of fish, pork and veggies. Dizzy Pig has made new inroads into blackened seasoning with the ideal balance of fresh herbs, spices, peppercorns and chilies. The result? A totally fresh take on this popular seasoning style. It took Chris a few years to get there, but he did ? and fans are raving. Anytime you?re cooking quick with high heat, Bayou-ish is your buddy, so sub this in to any recipe.
Medium heat level – Zesty with light herb notes – Earthy chilies – Enhanced with high heat cooking
RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD—FRUIT & VEG–
INGREDIENTS & ALLERGENS: paprika, salt, spices, granulated garlic, granulated onion
ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-No Allergens
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.25g
| Weight | 0.23 kg |
|---|---|
| Dimensions | 5.5 × 5.5 × 13.3 cm |
| Brand | |
| Fits in Display Stands | |
| Units per Case |
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Love blackened catfish, tilapia, salmon and pan-seared chicken? Wish you could get that perfect crust on blackened fish without turning the corner into Burnsville, USA? We know the feeling, which is why we invented Bayou-ish Blackening Seasoning, the ideal partner in crime for any Cajun-loving chef. It?s tough business to achieve that true blackening effect while maintaining flavour and enjoying the sweet caramelisation of fish, pork and veggies. Dizzy Pig has made new inroads into blackened seasoning with the ideal balance of fresh herbs, spices, peppercorns and chilies. The result? A totally fresh take on this popular seasoning style. It took Chris a few years to get there, but he did ? and fans are raving. Anytime you?re cooking quick with high heat, Bayou-ish is your buddy, so sub this in to any recipe.
Medium heat level – Zesty with light herb notes – Earthy chilies – Enhanced with high heat cooking
RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD—FRUIT & VEG–
INGREDIENTS & ALLERGENS: paprika, salt, spices, granulated garlic, granulated onion
ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-No Allergens
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.25g
| Weight | 0.23 kg |
|---|---|
| Dimensions | 5.5 × 5.5 × 13.3 cm |
| Brand | |
| Fits in Display Stands | |
| Units per Case |
Put this on Shrimp and Chicken Tenders last night and loved it. Was the perfect addition to my Alfredo pasta dish. I went light on the seasoning since it was my first use but felt I could have used more. Will definitely use again and add extra seasoning next time. An excellent product.
Love this stuff – all the Dizzy Pig rubs that we have tried have been good- this is my sons favourite – love it on chicken
Oh wow! We are addicted to Dizzy Pig spices! Hardly ever use anything in our spice cabinet anymore!
Great on salmon.
Ask a question
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£10.95
36 in stock
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Suzy Gorlow (verified owner) –
Put this on Shrimp and Chicken Tenders last night and loved it. Was the perfect addition to my Alfredo pasta dish. I went light on the seasoning since it was my first use but felt I could have used more. Will definitely use again and add extra seasoning next time. An excellent product.
Crystal (verified owner) –
Love this stuff – all the Dizzy Pig rubs that we have tried have been good- this is my sons favourite – love it on chicken
Layne (verified owner) –
Oh wow! We are addicted to Dizzy Pig spices! Hardly ever use anything in our spice cabinet anymore!
Layne (verified owner) –
Great on salmon.