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Crazy Korean Cooking Brining, Fermentation & Storage Container – 5.2 litre (1.3 US Gal)

SKU: A097 Categories: ,
 EAN:
8 reviews
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Description

– The original sandy brown coloured container for foods with strong colour
– The Perfect fermentation and storage container combining the ancient Korean Onggi principle with modern andeasy-to-use technology
– High quality polypropylene plastic mixed with 7-10% natural clay for optimal porosity and all components are made with FDA approved materials, free of BPA, DEHP and lead
– It induces anaerobic environment in which the beneficial bacteria (lactic acid-producing bacteria) thrive and the crispy texture and vibrant color are maximized
– The adjustable inner vacuum lid to minimize air inside, protect the surface of the food

The E-jen fermentation and storage container is widely loved in Korea as the best modern container for fermenting and storing kimchi and jang (Korean fermented sauces). It is also great for making sauerkraut, pickles and fermented beverages as well as other foods requiring airtight storage, such as fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains and even dry pet foods. The container is made from high quality durable polypropylene plastic. Like Onggi, the container has very fine pores which allow minimal air flow. This keeps the food fresh while preventing aerobic bacteria from thriving. The simple yet brilliant design of the inner vacuum lid allows easy adjustment of the lid position according to the level of food. So regardless of the amount of food, the container induces an anaerobic environment in which the beneficial bacteria (lactic acid producing bacteria) thrive and the crunchy texture and vibrant color are maximized. The carbon dioxide released by lactic acid producing bacteria is absorbed back to the kimchi juice, creating a more refreshing taste. Although the smell of kimchi is the result of healthy bacteria producing lactic acid, it can be quite powerful. The E-jen container’s double lids contain the smell better than most containers, preventing the smell from filling the kitchen or the fridge. The E-jen container is easy to handle and clean. It is dishwasher safe and heat/cold resistant. It is free of BPA, DEHP and lead. All components are made with materials that are FDA approved.

Additional information

Weight 3 kg

8 reviews for Crazy Korean Cooking Brining, Fermentation & Storage Container – 5.2 litre (1.3 US Gal)

4.9
Based on 8 reviews
5 star
87
87%
4 star
12
12%
3 star
0%
2 star
0%
1 star
0%
  1. JS (verified owner)

    Worth every penny!

    (0) (0)
  2. LH (verified owner)

    This box works fantastic. I love the way my kimchi comes out. The flavour is so robust

    (0) (0)
  3. IZ (verified owner)

    Love this thing. I made kimchi, fermented tomatos, fermented cucumbers in this and love it so much! Inner lid is great addition: it holds well and submerges the food into the solution. I also like how it is closed – very tightly. I was a sceptic and wan’t sure if I need one, now I am thinking to buy some more…

    (0) (0)
  4. JG (verified owner)

    I love this product line. Made a big batch of brine pickles with it that were the best ever. Have made sauerkraut and kimchi also. The silicone inner lid that keeps it anaerobic is great. Haven’t had a single bad batch with this. Just ordered more sizes. Great stuff at a good price.

    (0) (0)
  5. CJ (verified owner)

    I really like this container. The internal lid seal works very well.

    (0) (0)
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Description

– The original sandy brown coloured container for foods with strong colour
– The Perfect fermentation and storage container combining the ancient Korean Onggi principle with modern andeasy-to-use technology
– High quality polypropylene plastic mixed with 7-10% natural clay for optimal porosity and all components are made with FDA approved materials, free of BPA, DEHP and lead
– It induces anaerobic environment in which the beneficial bacteria (lactic acid-producing bacteria) thrive and the crispy texture and vibrant color are maximized
– The adjustable inner vacuum lid to minimize air inside, protect the surface of the food

The E-jen fermentation and storage container is widely loved in Korea as the best modern container for fermenting and storing kimchi and jang (Korean fermented sauces). It is also great for making sauerkraut, pickles and fermented beverages as well as other foods requiring airtight storage, such as fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains and even dry pet foods. The container is made from high quality durable polypropylene plastic. Like Onggi, the container has very fine pores which allow minimal air flow. This keeps the food fresh while preventing aerobic bacteria from thriving. The simple yet brilliant design of the inner vacuum lid allows easy adjustment of the lid position according to the level of food. So regardless of the amount of food, the container induces an anaerobic environment in which the beneficial bacteria (lactic acid producing bacteria) thrive and the crunchy texture and vibrant color are maximized. The carbon dioxide released by lactic acid producing bacteria is absorbed back to the kimchi juice, creating a more refreshing taste. Although the smell of kimchi is the result of healthy bacteria producing lactic acid, it can be quite powerful. The E-jen container’s double lids contain the smell better than most containers, preventing the smell from filling the kitchen or the fridge. The E-jen container is easy to handle and clean. It is dishwasher safe and heat/cold resistant. It is free of BPA, DEHP and lead. All components are made with materials that are FDA approved.

Additional information

Weight 3 kg

8 reviews for Crazy Korean Cooking Brining, Fermentation & Storage Container – 5.2 litre (1.3 US Gal)

4.9
Based on 8 reviews
5 star
87
87%
4 star
12
12%
3 star
0%
2 star
0%
1 star
0%
  1. JS (verified owner)

    Worth every penny!

    (0) (0)
  2. LH (verified owner)

    This box works fantastic. I love the way my kimchi comes out. The flavour is so robust

    (0) (0)
  3. IZ (verified owner)

    Love this thing. I made kimchi, fermented tomatos, fermented cucumbers in this and love it so much! Inner lid is great addition: it holds well and submerges the food into the solution. I also like how it is closed – very tightly. I was a sceptic and wan’t sure if I need one, now I am thinking to buy some more…

    (0) (0)
  4. JG (verified owner)

    I love this product line. Made a big batch of brine pickles with it that were the best ever. Have made sauerkraut and kimchi also. The silicone inner lid that keeps it anaerobic is great. Haven’t had a single bad batch with this. Just ordered more sizes. Great stuff at a good price.

    (0) (0)
  5. CJ (verified owner)

    I really like this container. The internal lid seal works very well.

    (0) (0)
Add a review

Your email address will not be published.

Cancel

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£34.95

120 in stock

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