This is the Rub that Clark Crew BBQ used to win Grand Champion Ribs at the American Royal Invitational.
Great on: Ribs, Pork, Poultry, Beef & Seafood
Gluten and MSG Free
About Clark Crew BBQ: Based out of Yukon, Oklahoma, Clark Crew BBQ proudly showcases their Kansas City BBQ style infused with their Southwest Kansas roots.
“Never eat a skinny man’s BBQ.” -Travis Clark
Awards (since 2012):
700+ BBQ awards
80+ Grand Championships
American Royal Invitational Grand Champion
2x Jack Daniels World Championship Team of the Year
“Rib King” Rib Team of the Year
Brisket Team of the Year
Jack Daniels World Championship Sauce Winner
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD—–
INGREDIENTS & ALLERGENS: cane sugar, salt, spices including chili pepper, dehydrated garlic & onion, disodium inosinate & disodium guanylate, citric acid, extractives of paprika (colour), natural mesquite smoke flavour, <2% tricalcium phosphate to prevent caking.
ALLERGEN SUMMARY: ————-No Allergens
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——–
Nutrition Typical Values per 100g: Energy 2092kJ/500kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 100g, Protein 0g, Salt 0.2375g