Description
This seasoning’s robust flavour makes all of your grilled creations come alive. Cimarron Doc’s prize-winning secret recipe of garlic and spices is the perfect compliment for all cuts of beef, pork and other meats. Try this seasoning on your next Pork Shoulder. Beef Brisket never tasted better than it will with Doc’s Gourmet Bar-B-Q Seasoning. Doc’s Gourmet Bar-B-Q Seasoning has won numerous awards when applied to Beef Brisket. Some of the United States’s top Barbecue Teams use this product.
RECOMMENDED FOR…BEEF-PORK-POULTRY–VENISON & GAME-LAMB—
INGREDIENTS & ALLERGENS: Salt, dehydrated garlic & onion, sugar, monosodium glutamate, spices, colour, dehydrated red pepper, partially hydrogenated cotton seed/soybean [SOYA] oil, natural flavour (maltodextrin), not more than 2% silicon dioxide added to prevent caking.
ALLERGEN SUMMARY: -SOYA————
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.45g
George from Rode, Somerset –
As the description says, a perfect mixture of heat and sweetness. This is my go to rub for ribs. Smokey Rodehouse BBQ