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N010 - Charleston Favorites Stone-Ground Yellow Hominy Grits - 907g (32 oz)01
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360 N010 - Charleston Favorites Stone-Ground Yellow Hominy Grits - 907g (32 oz)01

Food For The Southern Soul ‘Charleston Favorites’ Stone-Ground Yellow Grits – 907g (32 oz)

SKU: N010 Categories: ,
 EAN:
34 reviews
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Description

A Southern Tradition – Charleston Favorites Grits are made from select Southern corn and ground on an authentic millstone. These stone-ground grits cook up smooth and creamy to serve alongside bacon and eggs, or as the star of your shrimp and grits. Choose white or yellow and enjoy the small flecks of corn bran ~ they?re the sign you?re eating bonafide stone ground grits. To protect product integrity, store in the refrigerator or freezer as our grits contain no preservatives or additives.
Cooking Directions
Classic Southern Grits ? Pour measured amount of grits into a bowl. Cover with water and stir. Drain off excess water and the floating chaff and hulls. Add rinsed grits and salt to 3:1 ratio of boiling water. Reduce heat and simmer uncovered for 30-40 minutes, stirring frequently. Add additional 1 part water at this time when grits have thickened and stir for correct consistency. Add additional salt and pepper to taste.
Servings Grits Water Salt
4 ? cup 1 1/2 cups ? tsp
8 1 cup 3 cups 1 tsp

Charleston Creamy Grits: Follow Classic Southern Grits recipe and use ? part soda water and ? part cream or milk during last 10 minutes of cooking time. For extra creamy grits, use 1 cup grits, 3 cups milk, 1 cup water, ? pound butter, 1 teaspoon salt, 1 teaspoon course ground pepper. Add all ingredients and bring to boil. Reduce heat and stir often for 20 to 30 minutes.

RECOMMENDED FOR…——–

INGREDIENTS & ALLERGENS: ground corn (maize)

ALLERGEN SUMMARY: ————-

OTHER PRODUCT INFO: -Gluten Free———–

Nutrition Typical Values per 100g: Energy 1536kJ/367kcal, Fat 5g, of which Saturates 5g, Carbohydrates 73g, of which Sugars 0g, Protein 10g, Salt 0.025g

Additional information

Weight 0.96 kg
Dimensions 25 × 13 × 7 cm
Brand

Fits in Display Stands

Units per Case

34 reviews for Food For The Southern Soul ‘Charleston Favorites’ Stone-Ground Yellow Grits – 907g (32 oz)

4.8
Based on 34 reviews
  1. Chris (verified owner)

    These are absolutely the best grits you can buy and these are the only grits I will make. Great flavour and good color! I always make a double batch and freeze some so I can take them to work or for another quick breakfast on the weekend.

    (0) (0)
  2. Cheryl (verified owner)

    Perfect with eggs or fish

    (0) (0)
  3. Ken T (verified owner)

    Great texture and holds up well with gravy or other accoutrements. Worth sharing.

    (0) (0)
  4. A Shopper (verified owner)

    These are the best grits for flavour and quality that I have been able to find. The quality has always been consistently good.

    (0) (0)
  5. Margaret D (verified owner)

    These grits were not as tasty as some others. When ‘ Chrleston’ is used in name of product, it should be stellar!

    (0) (0)
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Description

A Southern Tradition – Charleston Favorites Grits are made from select Southern corn and ground on an authentic millstone. These stone-ground grits cook up smooth and creamy to serve alongside bacon and eggs, or as the star of your shrimp and grits. Choose white or yellow and enjoy the small flecks of corn bran ~ they?re the sign you?re eating bonafide stone ground grits. To protect product integrity, store in the refrigerator or freezer as our grits contain no preservatives or additives.
Cooking Directions
Classic Southern Grits ? Pour measured amount of grits into a bowl. Cover with water and stir. Drain off excess water and the floating chaff and hulls. Add rinsed grits and salt to 3:1 ratio of boiling water. Reduce heat and simmer uncovered for 30-40 minutes, stirring frequently. Add additional 1 part water at this time when grits have thickened and stir for correct consistency. Add additional salt and pepper to taste.
Servings Grits Water Salt
4 ? cup 1 1/2 cups ? tsp
8 1 cup 3 cups 1 tsp

Charleston Creamy Grits: Follow Classic Southern Grits recipe and use ? part soda water and ? part cream or milk during last 10 minutes of cooking time. For extra creamy grits, use 1 cup grits, 3 cups milk, 1 cup water, ? pound butter, 1 teaspoon salt, 1 teaspoon course ground pepper. Add all ingredients and bring to boil. Reduce heat and stir often for 20 to 30 minutes.

RECOMMENDED FOR…——–

INGREDIENTS & ALLERGENS: ground corn (maize)

ALLERGEN SUMMARY: ————-

OTHER PRODUCT INFO: -Gluten Free———–

Nutrition Typical Values per 100g: Energy 1536kJ/367kcal, Fat 5g, of which Saturates 5g, Carbohydrates 73g, of which Sugars 0g, Protein 10g, Salt 0.025g

Additional information

Weight 0.96 kg
Dimensions 25 × 13 × 7 cm
Brand

Fits in Display Stands

Units per Case

34 reviews for Food For The Southern Soul ‘Charleston Favorites’ Stone-Ground Yellow Grits – 907g (32 oz)

4.8
Based on 34 reviews
  1. Chris (verified owner)

    These are absolutely the best grits you can buy and these are the only grits I will make. Great flavour and good color! I always make a double batch and freeze some so I can take them to work or for another quick breakfast on the weekend.

    (0) (0)
  2. Cheryl (verified owner)

    Perfect with eggs or fish

    (0) (0)
  3. Ken T (verified owner)

    Great texture and holds up well with gravy or other accoutrements. Worth sharing.

    (0) (0)
  4. A Shopper (verified owner)

    These are the best grits for flavour and quality that I have been able to find. The quality has always been consistently good.

    (0) (0)
  5. Margaret D (verified owner)

    These grits were not as tasty as some others. When ‘ Chrleston’ is used in name of product, it should be stellar!

    (0) (0)
Add a review

Your email address will not be published.

Cancel

Q & A

There are no questions yet

Ask a question

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Thank you for the question!

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£12.95

47 in stock

Allergen Information

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Recommendations

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