Butcher BBQ Pork Injection will give you that great, deep pork flavour and still keep the moisture in the meat. Cooking with this product has been proven a winner countless times. Butcher BBQ have taken science and cooking, combined them and made this simple to use injection that any cook can use to make your best-tasting pork ever. Mix one ? cup of Pork Injection with 2 cups of water. Other options are to mix ? the water with different fruit juices, cola or vegetable broth. On thicker cuts of meat, e.g. pork shoulder & pork loins, be sure to reach the center of the meat. This quantity (453g) should be enough for two 6-7 lb pork shoulders. Gluten Free.
RECOMMENDED FOR…-PORK——-
INGREDIENTS & ALLERGENS: hydrolysed vegetable protein (hydrolysed soy [SOYA], corn protein, salt, partially hydrogenated cottonseed & soybean [SOYA]vegetable oil), monosodium glutamate, sodium phosphate, pork flavour (yeast extract, natural flavour, maltodextrin), xanthan gum.
ALLERGEN SUMMARY: -SOYA————
OTHER PRODUCT INFO: MSG Free-Gluten Free———–
Nutrition Typical Values per 100g: Energy 745kJ/178kcal, Fat 1g, of which Saturates 1g, Carbohydrates 20g, of which Sugars 0g, Protein 31g, Salt 41.125g
| Weight | 0.55 kg |
|---|---|
| Dimensions | 9.5 × 9.5 × 13.7 cm |
| Brand | |
| Fits in Display Stands | |
| Units per Case |
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Butcher BBQ Pork Injection will give you that great, deep pork flavour and still keep the moisture in the meat. Cooking with this product has been proven a winner countless times. Butcher BBQ have taken science and cooking, combined them and made this simple to use injection that any cook can use to make your best-tasting pork ever. Mix one ? cup of Pork Injection with 2 cups of water. Other options are to mix ? the water with different fruit juices, cola or vegetable broth. On thicker cuts of meat, e.g. pork shoulder & pork loins, be sure to reach the center of the meat. This quantity (453g) should be enough for two 6-7 lb pork shoulders. Gluten Free.
RECOMMENDED FOR…-PORK——-
INGREDIENTS & ALLERGENS: hydrolysed vegetable protein (hydrolysed soy [SOYA], corn protein, salt, partially hydrogenated cottonseed & soybean [SOYA]vegetable oil), monosodium glutamate, sodium phosphate, pork flavour (yeast extract, natural flavour, maltodextrin), xanthan gum.
ALLERGEN SUMMARY: -SOYA————
OTHER PRODUCT INFO: MSG Free-Gluten Free———–
Nutrition Typical Values per 100g: Energy 745kJ/178kcal, Fat 1g, of which Saturates 1g, Carbohydrates 20g, of which Sugars 0g, Protein 31g, Salt 41.125g
| Weight | 0.55 kg |
|---|---|
| Dimensions | 9.5 × 9.5 × 13.7 cm |
| Brand | |
| Fits in Display Stands | |
| Units per Case |
My family raves over this rub. They’re always asking for More!
I won’t smoke a pork shoulder without using this pork injection. Awesome flavour and keeps the meat moist. Try this and you won’t go back.
Great enhancement for port shoulders
product was very simple to use. I have used it on pork butts and ribs and it was perfect
Injected a pork butt before smoking it in my Camp Chef gas BBQ smoker. Used hickory chunks and tried to maintain 325f for 8 hrs to 160 internal temp. Then wrapped in foil and in oven at 325f until internal temp was 190. Shut oven off and left butt inside until morning. Pulled it then, very easy to pull and very tasty.
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£18.95
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Ilovepancakes –
My family raves over this rub. They’re always asking for More!
James S –
I won’t smoke a pork shoulder without using this pork injection. Awesome flavour and keeps the meat moist. Try this and you won’t go back.
East C –
Great enhancement for port shoulders
Tyler K –
product was very simple to use. I have used it on pork butts and ribs and it was perfect
Prairiemoon1 –
Injected a pork butt before smoking it in my Camp Chef gas BBQ smoker. Used hickory chunks and tried to maintain 325f for 8 hrs to 160 internal temp. Then wrapped in foil and in oven at 325f until internal temp was 190. Shut oven off and left butt inside until morning. Pulled it then, very easy to pull and very tasty.