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I058 - Butcher BBQ Phosphate TR Injection - 453g (16 oz)(1)
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I058 - Butcher BBQ Phosphate TR Injection - 453g (16 oz)(1) butcher-bbq-phosphate-tr-injection-453g-16-oz-5B25D-23926-p.jpg

Butcher BBQ Phosphate TR Injection – 453g (16 oz)

SKU: I058 Categories: , , , , , ,
 EAN:
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Description

This product can be used to keep meat moist and fresh tasting after freezing. Using this product will help ensure the required moisture, texture, and tenderness after cooking. After dissolving the phosphate, you can add any other product to the mixture for flavouring. Suggested usage for brining is 1 cup of Butcher BBQ Phosphate to ? gallon of water. For injecting, use ? cup of Butcher BBQ Phosphate to 2 cups of water. 1 cup equals ? pound. If it doesn’t say ‘BBQ Phosphate’, it may not me made for meat – there is several types of phosphate and not all are created equal. Formulated for all types of competition cooking, Butcher BBQ Phosphate mixes well with any spice or injection for added moisture. This is the perfect item if you want to make your own injection and still get the secret added ingredient. + Gluten Free + MSG Free + Re-Sealable bag.

RECOMMENDED FOR…BEEF-PORK-POULTRY–VENISON & GAME-LAMB—

INGREDIENTS & ALLERGENS: sodium phosphate, papain

ALLERGEN SUMMARY: ————-No Allergens

OTHER PRODUCT INFO: MSG Free-Gluten Free———–

Additional information

Weight 0.49 kg
Dimensions 6 × 14 × 23 cm
Brand

Ingredient Information

, ,

Fits in Display Stands

Units per Case

18 reviews for Butcher BBQ Phosphate TR Injection – 453g (16 oz)

4.7
Based on 18 reviews
  1. Jim J

    Provides a very tender & juicy result even when applied like a rub without injection.

    (0) (0)
  2. Michael

    works great

    (0) (0)
  3. Jersey G

    Tenderizing Steaks

    (0) (0)
  4. Bruce C

    Works great

    (0) (0)
  5. Teeeagle1

    Everything ok

    (0) (0)
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Description

This product can be used to keep meat moist and fresh tasting after freezing. Using this product will help ensure the required moisture, texture, and tenderness after cooking. After dissolving the phosphate, you can add any other product to the mixture for flavouring. Suggested usage for brining is 1 cup of Butcher BBQ Phosphate to ? gallon of water. For injecting, use ? cup of Butcher BBQ Phosphate to 2 cups of water. 1 cup equals ? pound. If it doesn’t say ‘BBQ Phosphate’, it may not me made for meat – there is several types of phosphate and not all are created equal. Formulated for all types of competition cooking, Butcher BBQ Phosphate mixes well with any spice or injection for added moisture. This is the perfect item if you want to make your own injection and still get the secret added ingredient. + Gluten Free + MSG Free + Re-Sealable bag.

RECOMMENDED FOR…BEEF-PORK-POULTRY–VENISON & GAME-LAMB—

INGREDIENTS & ALLERGENS: sodium phosphate, papain

ALLERGEN SUMMARY: ————-No Allergens

OTHER PRODUCT INFO: MSG Free-Gluten Free———–

Additional information

Weight 0.49 kg
Dimensions 6 × 14 × 23 cm
Brand

Ingredient Information

, ,

Fits in Display Stands

Units per Case

18 reviews for Butcher BBQ Phosphate TR Injection – 453g (16 oz)

4.7
Based on 18 reviews
  1. Jim J

    Provides a very tender & juicy result even when applied like a rub without injection.

    (0) (0)
  2. Michael

    works great

    (0) (0)
  3. Jersey G

    Tenderizing Steaks

    (0) (0)
  4. Bruce C

    Works great

    (0) (0)
  5. Teeeagle1

    Everything ok

    (0) (0)
Add a review

Your email address will not be published.

Cancel

Q & A

There are no questions yet

Ask a question

Your question will be answered by a store representative or other customers.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for the question!

Your question has been received and will be answered soon. Please do not submit the same question again.

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£14.95

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Allergen Information

[output-allergy-summary]

Recommendations

[output-recommendations]