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I019 – Butcher BBQ Phosphate Injection – 453g (16 oz)
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I019 – Butcher BBQ Phosphate Injection – 453g (16 oz) butcher-bbq-phosphate-injection-brine-453g-16-oz-clearance-24861-p.jpg

Butcher BBQ Phosphate Injection – 453g (16 oz)

SKU: I019 Categories: , , , ,
 EAN:
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Description

This product can be used to keep meat moist and fresh tasting after freezing. Using this product will help ensure the required moisture, texture, and tenderness after cooking. After dissolving the phosphate, you can add any other product to the mixture for flavouring. Suggested usage for brining is 1 cup of Butcher BBQ Phosphate to ? gallon of water. For injecting, use ? cup of Butcher BBQ Phosphate to 2 cups of water. 1 cup equals ? pound. If it doesn’t say ‘BBQ Phosphate’, it may not me made for meat – there is several types of phosphate and not all are created equal. Formulated for all types of competition cooking, Butcher BBQ Phosphate mixes well with any spice or injection for added moisture. This is the perfect item if you want to make your own injection and still get the secret added ingredient. + Gluten Free + MSG Free + Re-Sealable bag.

RECOMMENDED FOR…BEEF-PORK-POULTRY——

INGREDIENTS & ALLERGENS: sodium phosphate

ALLERGEN SUMMARY: ————-No Allergens

OTHER PRODUCT INFO: MSG Free-Gluten Free———–

Nutritional Data NA

Additional information

Weight 0.48 kg
Dimensions 6 × 12 × 23 cm
Brand

Fits in Display Stands

Units per Case

34 reviews for Butcher BBQ Phosphate Injection – 453g (16 oz)

4.9
Based on 34 reviews
5 star
97
97%
4 star
0%
3 star
0%
2 star
2
2%
1 star
0%
  1. Kimberly

    Very pleased with this purchase. Fast shipping. Will buy more. Thank you!

    (0) (0)
  2. Ken

    I tried it on a choice packer brisker with what looked like a pretty lean flat. I used the mix and injected in a grid pattern from the flat side of the brisket and then cooked it to 205. It came out pretty good and I believe it was the difference between a dry flat and a very decent one. The point was very juicy and moist. I’ll try it on a prime next time. Choice this time because the choice was under $2/lb. on sale, lol 😀

    (0) (0)
  3. Manny M

    Product service an price great thanks manny mejia

    (0) (0)
  4. Chris

    Just as describe, keeps meat juicy throughout the cooking process.

    (0) (0)
  5. Just M

    I cant say for sure this was the only contributing factor to making the best brisket ive ever had but it did exactly as it said. my brisket was moist.. it is a bit salty as i did give it a taste before i added more flavours. finished product was A tho..

    (0) (0)
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Description

This product can be used to keep meat moist and fresh tasting after freezing. Using this product will help ensure the required moisture, texture, and tenderness after cooking. After dissolving the phosphate, you can add any other product to the mixture for flavouring. Suggested usage for brining is 1 cup of Butcher BBQ Phosphate to ? gallon of water. For injecting, use ? cup of Butcher BBQ Phosphate to 2 cups of water. 1 cup equals ? pound. If it doesn’t say ‘BBQ Phosphate’, it may not me made for meat – there is several types of phosphate and not all are created equal. Formulated for all types of competition cooking, Butcher BBQ Phosphate mixes well with any spice or injection for added moisture. This is the perfect item if you want to make your own injection and still get the secret added ingredient. + Gluten Free + MSG Free + Re-Sealable bag.

RECOMMENDED FOR…BEEF-PORK-POULTRY——

INGREDIENTS & ALLERGENS: sodium phosphate

ALLERGEN SUMMARY: ————-No Allergens

OTHER PRODUCT INFO: MSG Free-Gluten Free———–

Nutritional Data NA

Additional information

Weight 0.48 kg
Dimensions 6 × 12 × 23 cm
Brand

Fits in Display Stands

Units per Case

34 reviews for Butcher BBQ Phosphate Injection – 453g (16 oz)

4.9
Based on 34 reviews
5 star
97
97%
4 star
0%
3 star
0%
2 star
2
2%
1 star
0%
  1. Kimberly

    Very pleased with this purchase. Fast shipping. Will buy more. Thank you!

    (0) (0)
  2. Ken

    I tried it on a choice packer brisker with what looked like a pretty lean flat. I used the mix and injected in a grid pattern from the flat side of the brisket and then cooked it to 205. It came out pretty good and I believe it was the difference between a dry flat and a very decent one. The point was very juicy and moist. I’ll try it on a prime next time. Choice this time because the choice was under $2/lb. on sale, lol 😀

    (0) (0)
  3. Manny M

    Product service an price great thanks manny mejia

    (0) (0)
  4. Chris

    Just as describe, keeps meat juicy throughout the cooking process.

    (0) (0)
  5. Just M

    I cant say for sure this was the only contributing factor to making the best brisket ive ever had but it did exactly as it said. my brisket was moist.. it is a bit salty as i did give it a taste before i added more flavours. finished product was A tho..

    (0) (0)
Add a review

Your email address will not be published.

Cancel

Q & A

There are no questions yet

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This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for the question!

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Warning

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Add an answer

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£14.95

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Allergen Information

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