The name says it all. Years of BBQ competitions have led to the creation of this amazing sauce. Great on burnt ends, ribs, and chicken. The only limitations are based on what you don?t put it on.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: brown sugar, high fructose corn syrup, water, apple cider vinegar, sugar, tomato paste, distilled vinegar, worcestershire sauce (molasses, corn syrup, caramel colour, anchovies [FISH], tamarind), spices, salt, modified corn starch, sodium benzoate, potassium sorbate, xanthan gum, garlic powder, vanilla extract (vanilla bean extractives, ethyl alcohol), onion powder, natural flavour (dextrose).
ALLERGEN SUMMARY: —FISH———-
OTHER PRODUCT INFO: MSG Free-Gluten Free———–
Nutrition Typical Values per 100g: Energy 895kJ/214kcal, Fat 0g, of which Saturates 0g, Carbohydrates 57g, of which Sugars 54g, Protein 0g, Salt 0.775g