This one?s for you, bacon lover. Burnt Finger BBQ have taken all of their World-Famous Bacon Explosion expertise and poured it into this savory seasoning. Use liberally on everything, because bacon makes everything better!
About Burnt Finger BBQ: Jason and Megan Day are the pitmasters behind the professional barbecue team Burnt Finger BBQ. Since its founding in 2008, Burnt Finger BBQ has racked up countless awards on the competition barbecue circuit, including numerous State Championships, 1st place chicken at the prestigious American Royal World Series of Barbecue, and overall Top 10 finishes at the American Royal, Memphis in May and World Food Championships.Jason?s signature recipe, Bacon Explosion?, was catapulted into viral stardom by a front-page feature in the New York Times. Named ?the most downloaded recipe in the history of the internet?, Bacon Explosion has fans across the world. His debut cookbook, ?BBQ Makes Everything Better?, was named ?The Best Barbecue Book in the World? by the Gourmand World Cookbook Awards.Megan was the darling of Food Network?s Chopped Grill Masters Season 4 by winning her preliminary round and besting all other pitmasters in the series finale.Jason and Megan are regularly seen promoting barbecue on local and national television, including appearances on Fox & Friends, CNN, TODAY Show, Food Network, Cooking Channel, and many more.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: sugar, salt, paprika, spices (incl chili pepper), dehyrated garlic & onion, natural flavors (maltodextrin, yeast extract, hydrolysed SOY protein, natural flavor (contains smoke and grill), rendered bacon fat, disodium inosinate and disodium guanylate, extractives of paprika (color), CELERY seed, MUSTARD seed, natural mesquite smoke flavour, not more than 2% tricalcium phosphate to prevent caking.
ALLERGEN SUMMARY: -SOYA—CELERY-MUSTARD——–
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 2092kJ/500kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 100g, Protein 0g, Salt 0.3g