Bring the Championship BBQ flavour of Boar’s Night Out to your backyard with their gourmet dry rub! Use it on pork, chicken, or fish and discover a part of their competition-winning flavour profile!
RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD—–
INGREDIENTS & ALLERGENS: Paprika, salt, brown sugar, cane sugar, spices including chili pepper, garlic powder, monosodium glutamate, onion powder, not more than 2% tricalcium phosphate added to prevent caking.
ALLERGEN SUMMARY: ————-
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 2092kJ/500kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 0g, Protein 0g, Salt 0.2375g