Description
Blues Hog Smokey Mountain Sauce is a rich blend of high quality ingredients, including natural hickory smoke flavouring. Following the unique taste of Blues Hog products, Smokey Mountain is used for a basting sauce for chicken, ribs pork and beef, and can be used in side dishes such as baked beans. Mix it with Blues Hog BBQ’s ‘Tennessee Red’ and ‘Original’ sauces to make your own amazing flavour profile.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder, natural flavour), brown sugar, apple cider vinegar, sugar, salt, Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel colour, sugar, spices, anchovies [FISH], natural flavour [SOY], tamarind extract, SULPHITING AGENT), spices including paprika, dehydrated garlic & onion, natural hickory smoke flavour (water, natural hickory smoke concentrate).
ALLERGEN SUMMARY: -SOYA–FISH———-SULPHITES
OTHER PRODUCT INFO: -Gluten Free———–
Nutrition Typical Values per 100g: Energy 929kJ/222kcal, Fat 1g, of which Saturates 1g, Carbohydrates 53g, of which Sugars 47g, Protein 0g, Salt 0.725g
Timothy Arnold (verified owner) –
haven’t used it yet
Caleb L (verified owner) –
Tried this sauce at a BBQ competition and for years, I couldn’t remember the name. I just remember the word Blue was in the name. This sauce is amazing.
Jack Baird (verified owner) –
This barbeque sauce is my new favourite. The recipe is from a famous Tennessee pit boss and it’s got all the earmarks of a Champion barbeque sauce.
A Customer (verified owner) –
This stuff is great
Jhobson99 (verified owner) –
Great in everything