Blues Hog Dry Rub acts as a dry marinade by combining a unique blend of spices which enhance the natural flavour of pork, beef, poultry, and wild game and compliments vegetables as well. Blues Hog Dry Rub is ideal for the grill, oven, or slow cooker. It has helped many barbecue teams win major competitions and has been known to sit on the kitchen table next to the salt and pepper shaker.
RECOMMENDED FOR…-PORK-POULTRY–VENISON & GAME–FRUIT & VEG–
INGREDIENTS & ALLERGENS: Spices including paprika & MUSTARD, salt, sugar, dehydrated onion & garlic, less than 1% silicon dioxide added to prevent caking
ALLERGEN SUMMARY: —–MUSTARD——–
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 0g, Protein 0g, Salt 0.225g