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R109 - Blues Hog BBQ 'Original' Dry Rub - 155g (5.5 oz)01
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360 R109 - Blues Hog BBQ 'Original' Dry Rub - 155g (5.5 oz)01

Blues Hog BBQ ‘Original’ Dry Rub – 155g (5.5 oz)

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Description

Blues Hog Dry Rub acts as a dry marinade by combining a unique blend of spices which enhance the natural flavour of pork, beef, poultry, and wild game and compliments vegetables as well. Blues Hog Dry Rub is ideal for the grill, oven, or slow cooker. It has helped many barbecue teams win major competitions and has been known to sit on the kitchen table next to the salt and pepper shaker.

RECOMMENDED FOR…-PORK-POULTRY–VENISON & GAME–FRUIT & VEG–

INGREDIENTS & ALLERGENS: Spices including paprika & MUSTARD, salt, sugar, dehydrated onion & garlic, less than 1% silicon dioxide added to prevent caking

ALLERGEN SUMMARY: —–MUSTARD——–

OTHER PRODUCT INFO: —-Fat Free——–

Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 0g, Protein 0g, Salt 0.225g

Additional information

Weight 0.2 kg
Dimensions 5.7 × 5.7 × 13 cm
Brand

Fits in Display Stands

Units per Case

1 review for Blues Hog BBQ ‘Original’ Dry Rub – 155g (5.5 oz)

5.0
Based on 1 review
5 star
100
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
  1. Wiltshirejohn from errr Wiltshire   

    Tried the Blues Hog Dry Rub on chicken pieces – a fairly light application. They were grabbed off the Weber as fast as I could cook them. Not many people identified that a rub had been used but EVERYBODY said TASTY ! Next time I shall try a heavier application. 

    (0) (0)
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Description

Blues Hog Dry Rub acts as a dry marinade by combining a unique blend of spices which enhance the natural flavour of pork, beef, poultry, and wild game and compliments vegetables as well. Blues Hog Dry Rub is ideal for the grill, oven, or slow cooker. It has helped many barbecue teams win major competitions and has been known to sit on the kitchen table next to the salt and pepper shaker.

RECOMMENDED FOR…-PORK-POULTRY–VENISON & GAME–FRUIT & VEG–

INGREDIENTS & ALLERGENS: Spices including paprika & MUSTARD, salt, sugar, dehydrated onion & garlic, less than 1% silicon dioxide added to prevent caking

ALLERGEN SUMMARY: —–MUSTARD——–

OTHER PRODUCT INFO: —-Fat Free——–

Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 0g, Protein 0g, Salt 0.225g

Additional information

Weight 0.2 kg
Dimensions 5.7 × 5.7 × 13 cm
Brand

Fits in Display Stands

Units per Case

1 review for Blues Hog BBQ ‘Original’ Dry Rub – 155g (5.5 oz)

5.0
Based on 1 review
5 star
100
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
  1. Wiltshirejohn from errr Wiltshire   

    Tried the Blues Hog Dry Rub on chicken pieces – a fairly light application. They were grabbed off the Weber as fast as I could cook them. Not many people identified that a rub had been used but EVERYBODY said TASTY ! Next time I shall try a heavier application. 

    (0) (0)
Add a review

Your email address will not be published.

Cancel

Q & A

There are no questions yet

Ask a question

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£7.95

110 in stock

Allergen Information

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Recommendations

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