Description
Oh Little Louie! Building on the Little Louie’s Seasoned Garlic Salt, Big Poppa developed this product with the classic brisket recipe in mind – Garlic, Salt, Pepper! Probably one of the best base rubs on the market, Little Louie’s really brings alive chicken, pork or beef with its straight-forward flavours. Big Poppa uses it on absolutely everything. This BBQ seasoning is the real deal.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: salt, sugar, dehydrated garlic and onion, black pepper, paprika (colour), extractives of CELERY, spice, corn starch, turmeric (colour), extractives of paprika (colour), not more than 2% tricalcium phosphate added to prevent caking.
ALLERGEN SUMMARY: —-CELERY———
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.675g
Pointer –
This garlic salt is pretty good but the best rub from Big Poppa is the steak rub IMO. I like to mix this up with the Double Secret steak rub for more garlic flavour on steaks and baked potatoes.
Guy –
Too salty for us, use sparingly till you get used to it
Corey –
We use this on everything from BBQ chicken to fried potatoes to popcorn. It’s simply the best seasoning I’ve ever tried.
Patrick –
Really like this rub. I use it on chicken whether I am roasting, grilling or smoking.
Stark –
This is my go-to rub for everything inside the kitchen and outside on the grill! It goes great on anything and everything in our home! Put it on burgers, chicken, pork chops, salads, fries, fish, you name it and Little Louie’s is guaranteed to please!