Description
This rub is great on beef, but you can also use it on chicken or vegetables!
RECOMMENDED FOR…BEEF——–
INGREDIENTS & ALLERGENS: sea salt, dehydrated garlic, onion, bell pepper and lemon, spices, sugar, brown sugar, paprika (colour), citric acid, CELERY powder, turmeric (colour), natural flavours, extractives of paprika (colour), and not more than 2% of tricalcium phosphate to prevent caking.
ALLERGEN SUMMARY: —-CELERY———
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.425g
Jeff A. –
Probably one of the best steak rubs I have ever used. We won’t use anything else on steak now because the kids won’t it eat if we don’t. We use this seasoning in all of our beef recipes, and even on baked potatoes. We have to make sure to buy 2 bottles at a time so we don’t run out.
Licensed to Grill –
We use this rub not only on our brisket (with Cash Cow) but also as a steak seasoning for our Competitions!
TimS –
I have tried all kinds and types of rub in the past. I can’t remember why I was going to try it, but when I saw my wife eyes got big and she smiled I knew I was on to something great. Just love this stuff. I have tried it most things. Oh yeah, it is great on baked potato.
Jocy –
Double Secret is amazing on seafood! The salty blend really boost the flavour of salmon and shrimp. Also great on burgers, chicken, tofu.. I’d call it an all-purpose seasoning.
Scott –
I had originally purchased the Double Secret Steak rub for brisket, but started using it on steaks and chicken and I really love this as an all-purpose seasoning.