Description
Looking to improve the flavour of your BBQ brisket? Cash Cow Beef Rub is here to help. This rub is great on any dish that has beef in it: tri-tip, brisket, burgers, steaks and more. Customers have been calling it “brisket crack” – Big Poppa Smokers sold 800 bottles in 30 days for a reason. Try it today!
RECOMMENDED FOR…BEEF——–
INGREDIENTS & ALLERGENS: Smoked alderwood sea salt, sugar, maltodextrin, coarse salt, hydrolysed soy protein [SOYA], dehydrated onion and garlic, corn starch, spices, natural flavours (rendered beef fat, salt, beef stock, autolysed yeast extract, spice), soy sauce (wheat [GLUTEN], soybeans [SOYA], salt).
ALLERGEN SUMMARY: -SOYA-GLUTEN———–
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.425g
Stephen –
This is great stuff, add savoury beefiness to any cut of meat but is especially nice on brisket and steak.
BBQBilly –
This seasoning is so good on brisket and steak, it’s like restaurant quality stuff. We bought this to make Big Poppas steakhouse mushroom recipe, mushrooms butter and the cash cow salt in a pan. You can put the mushrooms on steaks or in gravy or over chicken. So good.
Patrick –
My go-to rub
Mike –
This is excellent! This is a savoury rub that makes your beef taste like… perfectly seasoned beef should. Great for steaks, burgers, brisket, tri tips. Pair with another beef rub for best results. Made sirloin with a light coating of SM Peppered Cow, BPS Money, and a liberal coating of BPS Cash Cow and got rave reviews from everyone. Everyone thought they were marinated because there was so much flavour. Some rubs are hit and miss. I have never had a BPS rub that didn’t deliver. This is no exception! Fantastic.
Licensed to Grill –
We made the move to BPS Cash Cow for our brisket and couldn’t be happier with the results. We took 2nd place brisket in a large KCBS contest! Amazing product…HIGHLY recommended!