Description
Use Chupacabra Rub & Seasoning for BBQing and grilling your brisket, fajitas, ribs, steak, chicken and fish.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: salt, monosodium glutamate, spices, garlic, sugar, brown sugar, onion, paprika, chili peppers, bell pepper, butter flavour ((corn starch, modified tapioca starch, dextrose, gum arabic, artificial flavouring), lemon powder (sugar, concentrated lemon oil, citral, silicon dioxide [free-flow agent]), citric acid, calcium stearate [free-flow agent], tenderiser (proteolytic enzyme derived from aspergillus flavus oryzae and from papaya), silicon dioxide (free-flow agent), TBHQ (to preserve freshness).
ALLERGEN SUMMARY: ————-No Allergens
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.45g
Ken Austin –
Great on any meat
Larry –
I use this spice when smoking many different meats from ribs to pulled pork. The results are always excellent. Highly recommended!
Bobby –
Descent flavour, use on anything. Tasted better at my buddies barbecue, than in my kitchen.
Cindy –
Our family lives this! We use it on all kids of meat. It’s the best! Highly recommend 🙌
Mark –
I used this seasoning on my smoked ribs. It was phenomenal. Definitely a must have.